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Maximizing the Nutritional Value of Produce Post-Harvest: Consumer Knowledge Gaps, Interests, and Opinions Regarding Nutrition Education Strategies

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  • Additional Information
    • Availability:
      Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org
    • Peer Reviewed:
      Y
    • Physical Description:
      9
    • Descriptors:
      Extension Education
      Nutrition Instruction
      Teaching Methods
      Consumer Education
      Knowledge Level
      Interests
      Surveys
      Marketing
      Social Change
      Individual Characteristics
      Motivation
      Barriers
      Nutrition
    • Geographic Terms:
      Ohio
    • ISSN:
      1077-5315
    • Abstract:
      Although many consumers perceive locally produced, fresh fruits and vegetables to be healthier, they might not have the knowledge and skills to retain optimal nutritional quality following harvest or purchase. We surveyed Ohio farmers market consumers' and managers' knowledge and interests related to maximizing nutritional value of produce. Consumers and managers lacked knowledge but were interested in the topic. Respondents were concerned about chronic health conditions and how foods and nutrients might prevent them. The perspectives and knowledge gaps of the target audience will assist the development of educational materials and strategies.
    • Abstract:
      As Provided
    • Number of References:
      15
    • Publication Date:
      2015
    • Accession Number:
      EJ1074746