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Shiitake mushroom (Lentinula edodes) extract has chloride-activated glutaminase activity that efficiently increases glutamic acid in foods with sodium chloride

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  • Additional Information
    • Contributors:
      Tokyo University of Agriculture
    • Publication Information:
      Elsevier BV
    • Publication Date:
      2024
    • Collection:
      ScienceDirect (Elsevier - Open Access Articles via Crossref)
    • Accession Number:
      10.1016/j.ijgfs.2024.101054
    • Online Access:
      https://doi.org/10.1016/j.ijgfs.2024.101054
      https://api.elsevier.com/content/article/PII:S1878450X24001872?httpAccept=text/xml
      https://api.elsevier.com/content/article/PII:S1878450X24001872?httpAccept=text/plain
    • Rights:
      https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by/4.0/
    • Accession Number:
      edsbas.EFE02DC4