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COMPARATIVE STUDY OF THE ANTIOXIDANT CAPACITY IN GREEN TEA BY EXTRACTION AT DIFFERENT TEMPERATURES OF FOUR BRANDS SOLD IN COLOMBIA.
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- Author(s): RAMÍREZ-ARISTIZABAL, Luz Stella1,2 ; ORTÍZ, Aristófeles2,3; RESTREPO-ARISTIZABAL, María Fernanda2,4; SALINAS-VILLADA, Juan Felipe2,5
- Source:
Vitae (01214004). 2017, Vol. 24 Issue 2, p132-145. 14p.
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