Comparative analysis of drying coffee beans using microwave and conventional oven.

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Author(s): Javier Muñoz-Neira, Milton¹; Fernando Roa-Ardila, Manuel²; Rodrigo Correa-Celi, Carlos²
Source:
Revista Facultad de Ingeniería Universidad de Antioquia. Apr-Jun2020, Issue 95, p100-108. 9p.

Additional Information
- Alternate Title:
  Análisis comparativo del secado de granos de café a través de radiación por microondas y radiación térmica.