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U.S. Pork Making Gains in South American Markets.

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    • Abstract:
      The article focuses on the growing market for U.S. pork products in Colombia and Chile as of 2014. Topics discussed include factors that are driving the explosive growth of U.S. pork exports to both markets, the differences between the two South American neighbors with respect to their attitude toward pork, and a partnership between the Colombian government and the U.S. Department of Agriculture (USDA) Foreign Agriculture Service.