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Subjects: Gel structure; Protein fibrils; Quinoa
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Source:
Segev, S, Eran-Nagar, E, Rytwo, G, Martinez, M M, Davidovich-Pinhas, M & Benjamin, O 2025, 'Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties
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Subjects: Amylose; Maize starch; Microstructure
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Source:
Roman Rivas, L, Jimenez Munoz, L M, Jakobsen, L M A & Corredig, M 2025, 'The role of amylose content on the structure and rheological properties of pea protein-starch
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Subjects: Bacterial Proteins/chemistry; Calcium/metabolism; Cold Temperature
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Source:
Bendtsen, M K, Nowak, J S, Paiva, P, López Hernández, M, Ferreira, P, Pedersen, J S, Bekker, N S, Viezzi, E, Bisiak, F, Brodersen, D E, Pedersen, L H, Zervas, A, Fernandes, P A, Ramos, M J,
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Subjects: High amylose; Resistant starch; Helical structure
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Source:
Tian, Y, Petersen, B L, Liu, X, Li, H, Kirkensgaard, J J K, Enemark-Rasmussen, K, Khakimov, B, Hebelstrup, K H, Zhong, Y & Blennow, A 2024, 'Characterization of different high amylose
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Subjects: cortisol; glucose; insulin
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Source:
Lashkari, S, Beblein, C, Christensen, J W & Jensen, S K 2025, 'The effect of the fat to starch ratio in young horses' diet on plasma metabolites, muscle endurance and
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Subjects: In vitro fermentation Carbohydrates f iber Dairy cattle Ruminant nutrition Macroalgae; Carbohydrates; fiber
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Source:
Chassé, É, Curtasu, M V, Battelli, M, Knudsen, K E B, Bruhn, A & Nielsen, M O 2025, 'Non-starch polysaccharides composition of 23 macroalgae and their potential as
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