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Collection : Institut National De La Recherche Agronomique
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Academic Journal

Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses

Subjects: Sensory characteristics; Spoilage microorganisms; Sodium chloride reduction

  • Source: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-02349939 ; Food Research International, 2019, 125, pp.108643. ⟨10.1016/j.foodres.2019.108643⟩ ;

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Academic Journal

Influence of sodium chloride on muscle UV autofluorescence characteristics

Subjects: UV spectroscopy; Fluorescence; Muscle

  • Source: ISSN: 0308-8146.

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Academic Journal

Effects of the Addition of Sodium Chloride to a Tetrameric Protein in Water Solution During Exposure to High Frequency Electromagnetic Field

Subjects: Hemoglobin; Sodium-chloride; Amide I

  • Source: ISSN: 1874-0707 ; The Open Biotechnology Journal ; https://hal.science/hal-02538626 ; The Open Biotechnology Journal, 2017, 11 (1), pp.72-80. ⟨10.2174/1874070701711010072⟩.

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Academic Journal

The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese

Subjects: aroma compound; biogenic amine; cheese microflora

  • Source: ISSN: 0022-0302 ; Journal of Dairy Science ; https://hal.science/hal-01532552 ; Journal of Dairy Science, 2016, 99 (4), pp.2502-2511. ⟨10.3168/jds.2015-10502⟩.

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Academic Journal

Short-Term Supplementation of Sodium Nitrate vs. Sodium Chloride Increases Homoarginine Synthesis in Young Men Independent of Exercise

Subjects: guanidinoacetate; homoarginine; inorganic nitrate

  • Source: ISSN: 1661-6596.

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Conference

Reduction / substitution of sodium chloride in cheese: impact on the development of the technological flora and the potential of implantation of spoilers

Subjects: [SDV]Life Sciences [q-bio]Rennes; France

  • Source: The 10th Cheese Symposium (2018) ; https://hal.inrae.fr/hal-04416787 ; The 10th Cheese Symposium (2018), Apr 2018, Rennes, France

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Conference

The effect of reduced sodium chloride content on the development of fluorescent Pseudomonas in a Reblochon-like cheese

Subjects: [SDV]Life Sciences [q-bio]Quimper; France

  • Source: Microbial Spoilers in Food 2017 ; https://hal.science/hal-01572164 ; Microbial Spoilers in Food 2017, Jun 2017, Quimper, France

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Academic Journal

Physicochemical, biochemical and instrumental attributes and consumer acceptability of dry-fermented sausages elaborated with combined partial substitutions of sodium chloride and pork backfat

Subjects: oxidation; dry-fermented sausage; combined partial substitution

  • Source: ISSN: 2157-944X.

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Academic Journal

Long‐term safety of dietary salt: A 5‐year ProspEctive rAndomized bliNded and controlled stUdy in healThy aged cats ( PEANUT study)

Subjects: Blood pressure; Cardiovascular health; Glomerular Filtration Rate

  • Source: ISSN: 0891-6640 ; Journal of Veterinary Internal Medicine ; https://hal.science/hal-04371468 ; Journal of Veterinary Internal Medicine, In press, 38 (1), pp.285-299. ⟨10.1111/jvim.16952⟩.

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Academic Journal

A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods

Subjects: Sensory analysis; Consumer perception; Consumer sensory

  • Source: ISSN: 2352-3409 ; Data in Brief ; https://hal.inrae.fr/hal-04145806 ; Data in Brief, 2023, 48, pp.109271. ⟨10.1016/j.dib.2023.109271⟩ ;

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  • 1-10 of  63 results for ""Sodium Chloride""