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Extrusion processing of rapeseed press cake-starch blends: Effect of starch type and treatment temperature on protein, fiber and starch solubility

• Authors : Martin, Anna; Naumann, Susanne; Osen, Raffael

Subjects: canola; protein solubility; dietary fiber

• Source: Foods, 10 (6), 1160 ; ISSN: 2304-8158

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Influence of pressure and microwave power on the drying-kinetics of extruded starch-based half products during microwave vacuum drying

• Authors : Kraus, S.; Schuchmann, H. P.; Gaukel, V.

Subjects: ddc:660; Chemical engineering; info:eu-repo/classification/ddc/660

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Linking expansion behaviour of extruded potato starch/rapeseed press cake blends to rheological and technofunctional properties

• Authors : Martin, A.; Osen, R.; Karbstein, Heike Petra

Subjects: extrusion; plant proteins; canola

• Source: Polymers, 13 (2), Art.-Nr.: 215 ; ISSN: 2073-4360

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Impact of rapeseed press cake on the rheological properties and expansion dynamics of extruded maize starch

• Authors : Martin, Anna; Osen, Raffael; Karbstein, Heike P.

Subjects: canola; fiber; expansion

• Source: Foods, 10 (3), Art.-Nr.: 616 ; ISSN: 2304-8158

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Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility

• Authors : Schmid, Vera; Mayer-Miebach, Esther; Behsnilian, Diana

Subjects: ddc:660; Chemical engineering; info:eu-repo/classification/ddc/660

• Source: LWT - food science and technology, 154, Art.-Nr.: 112610 ; ISSN: 0023-6438

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Catalytic Transesterification of Starch with Plant Oils: A Sustainable and Efficient Route to Fatty Acid Starch Esters

• Authors : Söyler, Z.; Meier, M. A. R.

Subjects: ddc:540; Chemistry & allied sciences; info:eu-repo/classification/ddc/540

• Source: ChemSusChem, 10 (1), 182-188 ; ISSN: 1864-5631, 1864-564X

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Multi-scale structural changes of starch and proteins during pea flour extrusion

• Authors : Kristiawan, M.; Micard, V.; Maladira, P.

Subjects: ddc:660; Chemical engineering; info:eu-repo/classification/ddc/660

• Source: Food research international, 108, 203-215 ; ISSN: 0963-9969, 1873-7145

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Modeling of drop sizes from effervescent atomization of gelatinized starch suspensions

• Authors : Schröder, Jewe; Schlender, Marc; Sojka, Paul E.

Subjects: ddc:660; Chemical engineering; info:eu-repo/classification/ddc/660

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Zur mechanischen Entfeuchtung von Stärkesuspensionen (Mechanical dewatering of starch suspensions)

• Authors : Karolis, A.; Stahl, W.

Subjects: ddc:660; Chemical engineering; info:eu-repo/classification/ddc/660

• Source: ZFL. Internationale Zeitschrift für Lebensmittel-Technologie und -Verfahrenstechnik, 35 (Mai), 206-217 ; ISSN: 0341-2938

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Dispersive mixing of oil in plasticized starch by extrusion processing to design functional foods

• Authors : Emin, M. Azad; Schuchmann, H. P.

Subjects: extrusion; dispersive mixing; starch

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