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Academic Journal

Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels

Subjects: Dioscorea; starch gels; dynamic oscillatory

  • Source: ISSN: 2310-2861 ; Gels ; https://hal.inrae.fr/hal-04550521 ; Gels, 2024, 10, pp.51. ⟨10.3390/gels10010051⟩.

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Academic Journal

Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis

Subjects: starch granule; root tuber and banana crops; high-throughput phenotyping

  • Source: ISSN: 0022-5142.

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Academic Journal

Ultrawhite structural starch film for sustainable cooling

Subjects: [CHIM.POLY]Chemical Sciences/Polymers; [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]

  • Source: ISSN: 2050-7488.

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Academic Journal

The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics

Subjects: Flour; Damaged starch; Rice

  • Source: ISSN: 2304-8158 ; Foods ; https://hal.science/hal-04166075 ; Foods, 2023, 12 (13), pp.2604. ⟨10.3390/foods12132604⟩.

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Academic Journal

Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)

Subjects: Modeling; Pulses; Starch

  • Source: ISSN: 0144-8617.

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Culinary properties, nutritional quality, and in vitro starch digestibility of innovative gluten-free and climate smart cowpea-based pasta

Subjects: Teff; Amaranth leaves; Processability

  • Source: ISSN: 0023-6438.

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The rates of starch depletion and hydraulic failure both play a role in drought-induced seedling mortality

Subjects: Embolism vulnerability; Fructose; Nonstructural carbohydrates

  • Source: ISSN: 1286-4560.

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Academic Journal

Deficiency of rice hexokinase HXK5 impairs synthesis and utilization of starch in pollen grains and causes male sterility

Subjects: Hexokinase; Male sterility; Oryza sativa

  • Source: ISSN: 0022-0957.

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Academic Journal

Multi-scale structural changes of starch and proteins during pea flour extrusion

Subjects: Composite morphology; Expansion; Protein aggregates

  • Source: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-01837510 ; Food Research International, 2018, 108, pp.203-215. ⟨10.1016/j.foodres.2018.03.027⟩.

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Academic Journal

Molecular basis of African yam domestication: analyses of selection point to root development, starch biosynthesis, and photosynthesis related genes

Subjects: Dioscorea spp; Adaptation; selection

  • Source: ISSN: 1471-2164 ; BMC Genomics ; https://agroparistech.hal.science/hal-01814687 ; BMC Genomics, 2017, 18 (1), ⟨10.1186/s12864-017-4143-2⟩.

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  • 1-10 of  136 results for ""Starch""