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Resistant Starch

• Authors : Nilufer-Erdil Dilara; Tacer-Caba Zeynep

• Source: Encyclopedia of Food Chemistry.

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Interactions Between Starch, Proteins and Lipids and the Formation of Ternary Complexes With Distinct Properties

• Authors : Chao Chen; Wang Shujun; Zheng Mengge

• Source: Encyclopedia of Food Chemistry.

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Resistant Starch in Food

• Authors : Dutt Som; Raigond Pinky; Singh Brajesh

• Source: Reference Series in Phytochemistry: Bioactive Molecules in Food.

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Bioethanol from Starch: The US Experience

• Authors : Monceaux Dale

• Source: Encyclopedia of Sustainability Science and Technology Series: Energy from Organic Materials (Biomass).

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Bioethanol from Sugar and Starch

• Authors : Friedl Anton

• Source: Encyclopedia of Sustainability Science and Technology Series: Energy from Organic Materials (Biomass).

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Starch

• Authors : Joye Iris J.

• Source: Encyclopedia of Food Chemistry.

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Effect of Three-Component Interactions Among Starch, Lipids and Proteins on the Glycemic Response

• Authors : Parada Javier; Santos Jose L.

• Source: Encyclopedia of Food Chemistry.

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Protein-Starch Interactions in Cereal Grains and Pulses

• Authors : Erkinbaev Chyngyz; Paliwal Jitendra; Thakur Sandeep

• Source: Encyclopedia of Food Chemistry.

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starch

• Source: The Columbia Encyclopedia.

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Starch: Starch Architecture and Structure

• Authors : Liu Q.; Vamadevan V.

• Source: Encyclopedia of Food Grains.

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