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Breads & Rolls: Long live bread!

• Authors : McIndoo, Heidi

Subjects: BREAD; FOOD labeling; NUTRITIONAL value

• Source: Environmental Nutrition. Oct2023, Vol. 46 Issue 10, p5-5. 1p.

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green is so good.

Subjects: TOAST (Bread); BOK choy; PEANUT butter

• Source: Prevention. May2023, Vol. 75 Issue 5, p84-92. 9p. 10 Color Photographs.

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LET'S BREAK BREAD.

• Authors : HYMORE, KHALIL

Subjects: BREAD; BAKED products; COOKING

• Source: Prevention. Dec2015, Vol. 67 Issue 12, p114-122. 9p. 8 Color Photographs.

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BEST THING SINCE...How to spot a good sliced bread.

• Authors : MOYER, LINDSAY; MITCHELL, KAAMILAH

Subjects: SALT; BREAD; MEDICINE information services

• Source: Nutrition Action Health Letter. Oct2021, Vol. 48 Issue 8, p13-14. 2p.

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bread pudding revival.

• Authors : Stein, Wynnie

Subjects: APPLES; BREAD; COOKING

• Source: Vegetarian Times. Nov2014, Issue 416, p38-47. 5p. 3 Color Photographs.

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Drive-Thru Sandwiches & Wraps.

• Authors : McIndoo, Heidi

Subjects: BREAD; NUTRITIONAL value; RESTAURANTS

• Source: Environmental Nutrition. Sep2024, Vol. 47 Issue 9, p5-5. 1p.

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The bread trail.

• Authors : Rossiter, T. Kelly

Subjects: BREAD

• Source: Vegetarian Times. Mar97, Issue 235, p76. 6p. 13 Color Photographs.

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Bread baking for busy bodies.

• Authors : Perlmutter, Cathy; Fritz, Barb

Subjects: BREAD; COOKING

• Source: Prevention. Nov94, Vol. 46 Issue 11, p82. 13p. 8 Color Photographs, 6 Black and White Photographs.

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EGGS ALL DAY.

Subjects: EGGS; BREAD; EGGS as food

• Source: Prevention. Jan2022, Vol. 74 Issue 1, p76-83. 8p. 7 Color Photographs.

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the amazing multimillion-year history of processed food.

• Authors : Kim, Evelyn

Subjects: PROCESSED foods; HISTORY of food; HUMAN evolution

• Source: Scientific American. Sep2013, Vol. 309 Issue 3, p50-55. 6p. 2 Color Photographs.

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