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Physicochemical Properties and In Vitro and In Vivo Digestive Properties of Pea Starch Complexes Incorporated Different Polyphenols.

Authors : Li, Zhaomin¹ (AUTHOR); Xing, Jinjin¹ (AUTHOR); Gao, Xiaoli¹ (AUTHOR)

Source: Journal of Food Biochemistry. 5/22/2025, Vol. 2025, p1-14. 14p.

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Academic Journal

Expanding the Application of Potato Starch in Diverse Food Products by Modifying Its Water Absorption, Swelling, and Solubility Through Pregelatinization–Cold Plasma Treatments.

Authors : Taghavi, Ali¹ (AUTHOR); Nedamani, Azadeh Ranjbar¹ (AUTHOR) ; Motevali, Ali¹ (AUTHOR)

Source: Journal of Food Biochemistry. 6/19/2025, Vol. 2025, p1-15. 15p.

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Academic Journal

Characterization and release kinetics model of thymol from starch‐based nanocomposite film into food simulator.

Authors : Cui, Yingjun¹ (AUTHOR); Wang, Xiangyou¹ (AUTHOR); Cheng, Meng¹ (AUTHOR)

Source: Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-10. 10p.

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Effect of pre‐swelling and freezing/thawing cycles on the structure of molecular, morphological, and functional properties of potato starch.

Authors : Asiri, Saeed A.^1,2 (AUTHOR) ; Ulbrich, Marco¹ (AUTHOR); Flöter, Eckhard¹ (AUTHOR)

Source: Journal of Food Biochemistry. Feb2022, Vol. 46 Issue 2, p1-14. 14p.

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Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest.

Authors : Malalgoda, Maneka¹ (AUTHOR); Ohm, Jae‐Bom² (AUTHOR); Howatt, Kirk A.¹ (AUTHOR)

Source: Journal of Food Biochemistry. Aug2020, Vol. 44 Issue 8, p1-14. 14p.

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Academic Journal

The resistant starch from sorghum regulates lipid metabolism in menopausal rats via equol.

Authors : Ge, Yun‐Fei¹ (AUTHOR); Wei, Chun‐Hong¹ (AUTHOR); Wang, Wei‐Hao^1,2 (AUTHOR)

Source: Journal of Food Biochemistry. Aug2020, Vol. 44 Issue 8, p1-10. 10p.

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Academic Journal

CHARACTERISTICS OF STARCH FROM WATER CHESTNUT ( TRAPA BISPINOSA ROXB.).

Authors : Tulyathan, Vanna¹ ; Boondee, Khajee¹; Mahawanich, Thanachan¹

Source: Journal of Food Biochemistry. Aug2005, Vol. 29 Issue 4, p337-348. 12p.

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Academic Journal

Impact of pasting on starch composition, estimated glycemic index, phenolic constituents, antioxidant activities and antidiabetic properties of flour produced from cocoyam (Colocasia esculenta) corm.

Authors : Adefegha, Stephen Adeniyi¹

Source: Journal of Food Biochemistry. Aug2018, Vol. 42 Issue 4, p1-1. 11p.

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Academic Journal

Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato ( S olenostemon rotundifolius poir).

Authors : Eleazu, C. O.^1,2 ; Eleazu, K. C.³; Iroaganachi, M. A.⁴

Source: Journal of Food Biochemistry. Jun2017, Vol. 41 Issue 3, pn/a-N.PAG. 6p.

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Influence of parboiling of red paddy varieties by simple hot soaking on physical, nutrient, phytochemical, antioxidant properties of their dehusked rice and their mineral, starch, and antioxidant's bioaccessibility studies.

Authors : Jayaraman, Rajarajeswari¹ (AUTHOR); Uluvar, Hrudya² (AUTHOR); Khanum, Farhath¹ (AUTHOR)

Source: Journal of Food Biochemistry. Jul2019, Vol. 43 Issue 7, pN.PAG-N.PAG. 1p.

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Physicochemical Properties and In Vitro and In Vivo Digestive Properties of Pea Starch Complexes Incorporated Different Polyphenols.

Expanding the Application of Potato Starch in Diverse Food Products by Modifying Its Water Absorption, Swelling, and Solubility Through Pregelatinization–Cold Plasma Treatments.

Characterization and release kinetics model of thymol from starch‐based nanocomposite film into food simulator.

Effect of pre‐swelling and freezing/thawing cycles on the structure of molecular, morphological, and functional properties of potato starch.

Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest.

The resistant starch from sorghum regulates lipid metabolism in menopausal rats via equol.

CHARACTERISTICS OF STARCH FROM WATER CHESTNUT ( TRAPA BISPINOSA ROXB.).

Impact of pasting on starch composition, estimated glycemic index, phenolic constituents, antioxidant activities and antidiabetic properties of flour produced from cocoyam (Colocasia esculenta) corm.

Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato ( S olenostemon rotundifolius poir).

Influence of parboiling of red paddy varieties by simple hot soaking on physical, nutrient, phytochemical, antioxidant properties of their dehusked rice and their mineral, starch, and antioxidant's bioaccessibility studies.

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