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Publication : journal of food process engineering
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Academic Journal

Physicothermal Properties of Aqueous Sodium Chloride Solutions

Subjects: 02 engineering and technology; 0204 chemical engineering; 6. Clean water

  • Source: Journal of Food Process Engineering. 38:234-242

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Academic Journal

Effect of Sodium Chloride on the Properties of Ready-to-Eat Pressure-Induced Gel-Type Chicken Meat Products.

Subjects: *Meat industry; *Physiological effects of salt; *Feed utilization efficiency

  • Source: Journal of Food Process Engineering. Feb2017, Vol. 40 Issue 1, pn/a-N.PAG. 10p.

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Academic Journal

Quality of Dough and Bread Prepared with Sea Salt or Sodium Chloride

Subjects: 2. Zero hunger; 04 agricultural and veterinary sciences; 0405 other agricultural sciences

  • Source: Journal of Food Process Engineering. 39:44-52

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Academic Journal

The Impact of pH and Sodium Chloride Concentration on the Efficiency of the Process of Separating High‐Molecular Compounds

Subjects: 02 engineering and technology; 0210 nano-technology; 6. Clean water

  • Source: Journal of Food Process Engineering. 38:115-124

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Academic Journal

Quality of Dough and Bread Prepared with Sea Salt or Sodium Chloride.

Subjects: *Bread quality; *Dough; *Food color

  • Source: Journal of Food Process Engineering. Feb2016, Vol. 39 Issue 1, p44-52. 9p.

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Academic Journal

OSMOTIC DEHYDRATION OF BANANAS (MUSA SAPIENTUM, SHUM.) IN TERNARY AQUEOUS SOLUTIONS OF SUCROSE AND SODIUM CHLORIDE

Subjects: 2. Zero hunger; 04 agricultural and veterinary sciences; 0405 other agricultural sciences

  • Source: Journal of Food Process Engineering. 35:149-165

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Academic Journal

Effect of Sodium Chloride on the Properties of Ready‐to‐Eat Pressure‐Induced Gel‐Type Chicken Meat Products

Subjects: 2. Zero hunger; 0404 agricultural biotechnology; 04 agricultural and veterinary sciences

  • Source: Journal of Food Process Engineering. 40

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Academic Journal

Physicothermal Properties of Aqueous Sodium Chloride Solutions.

Subjects: *Salt; *Aqueous solutions; *Thermal conductivity

  • Source: Journal of Food Process Engineering. Jun2015, Vol. 38 Issue 3, p234-242. 9p.

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Academic Journal

CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING

Subjects: 0404 agricultural biotechnology; 04 agricultural and veterinary sciences; 6. Clean water

  • Source: Journal of Food Process Engineering. 33:1036-1051

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Academic Journal

OSMOTIC DEHYDRATION OF BANANAS ( MUSA SAPIENTUM, SHUM.) IN TERNARY AQUEOUS SOLUTIONS OF SUCROSE AND SODIUM CHLORIDE.

Subjects: *Bananas; *Sucrose; *Salt

  • Source: Journal of Food Process Engineering. Feb2012, Vol. 35 Issue 1, p149-165. 17p. 4 Charts, 6 Graphs.

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  • 1-10 of  109 results for ""Sodium Chloride""