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Evaluating nutrient degradation and degradation kinetics of some starch-rich cereal and legume grains in sheep consuming a starch-rich diet

• Authors : Şevket EVCİ; Mehmet KARSLI

Subjects: in situ; starch-rich grain; degradation

• Source: Journal of Central European Agriculture, Vol 26, Iss 1, Pp 45-55 (2025)

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Structural, Physicochemical and Thermal Properties of OSA-modified Waxy Maize Starch

• Authors : Amel Djori; Nadji Moulai-Mostefa

Subjects: osa starch; gel ‘n’ melt; degree of substitution

• Source: Kemija u Industriji, Vol 71, Iss 1-2, Pp 39-47 (2022)

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Vedlejší produkty cukrovarnického a škrobárenského průmyslu - vznik, vyuᅼití a optimalizace parametrů.

• Authors : Šárka, Evᅼen¹

Subjects: *Sugar by-products; *Starch crops; *Starch industry

• Source: Listy Cukrovarnicke a Reparske. Sep/Oct2012, Vol. 128 Issue 9/10, p307-312. 6p. 2 Black and White Photographs, 2 Diagrams, 1 Chart.

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Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

• Authors : Karolina Pycia; Krzysztof Gęsiński; Grażyna Jaworska

Subjects: colour; quinoa; rheological properties

• Source: Journal of Central European Agriculture, Vol 20, Iss 2, Pp 626-635 (2019)

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Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter

• Authors : Marija Duvnjak; Ana Bošnjak; Manuela Zadravec

Subjects: feces microbiome; in vitro fiber digestibility; starch in horse meal

• Source: Journal of Central European Agriculture, Vol 19, Iss 4, Pp 918-930 (2018)

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Assessing the feeding value of wheat for broilers

• Authors : Marko TUKŠA; Stephen MANSBRIDGE; Isobel WHITING

Subjects: non-starch polysaccharide; rate of starch digestion; broiler

• Source: Journal of Central European Agriculture, Vol 26, Iss 2, Pp 293-304 (2025)

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Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels

• Authors : Verica Batur; Selma Mededovic Thagard; Anet Režek Jambrak

Subjects: thermophysical properties; potato starch; textural properties

• Source: Food Technology and Biotechnology, Vol 51, Iss 2, Pp 278-283 (2013)

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Production indicators and health status of calves fed different amounts of rumen undegradable starch and protein

• Authors : Tomislav Koturić; Matija Domaćinović; Marcela Šperanda

Subjects: Agriculture (General); S1-972; Plant culture

• Source: Poljoprivreda, Vol 23, Iss 2, Pp 59-64 (2017)

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Reološko ponašanje polikaprolakton (PCL)/termoplastični škrob (TPS) mješavina ; Rheological behaviour of polycaprolactone (PCL)/thermoplastic starch (TPS) blends

• Authors : Pracaić, Ana; Vidović, Elvira

Subjects: TEHNIČKE ZNANOSTI. Kemijsko inženjerstvo; TECHNICAL SCIENCES. Chemical Engineering; termoplastični škrob

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Propagation of blackberry cultivars in three in vitro culture systems and evaluation of genetic uniformity

• Authors : Doina Clapa; Monica Hârța; Mirela Cordea

Subjects: rubus fruticosus l.; agar; plantform

• Source: Journal of Central European Agriculture, Vol 25, Iss 4, Pp 1076-1087 (2024)

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