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Academic Journal

To Compare the Effect of Reduction in Pain on Propofol Injection after Administration of 6% Hydroxyethyl Starch versus 2% Lidocaine.

Authors : Varghese M; Department of Anesthesia, Kasturba Medical College Mangalore, Manipal Academy of Higher Education, Karnataka, Manipal, India.; Suresh YV

Subjects: Lidocaine*/Lidocaine*/Lidocaine*/administration & dosage ; Propofol*/Propofol*/Propofol*/administration & dosage ; Propofol*/Propofol*/Propofol*/adverse effects

Source: Annals of African medicine [Ann Afr Med] 2025 Apr 01; Vol. 24 (2), pp. 274-280. Date of Electronic Publication: 2025 Mar 11.Publisher: Medknow Publications Country of Publication: India NLM ID: 101231417 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients

Authors : Rahmawati Rahmawati; Damayanthi Evy; Palupi Eny

Subjects: Microbiology; QR1-502; Physiology

Source: BIO Web of Conferences, Vol 171, p 03002 (2025)

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Academic Journal

Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana (Musa acuminate) Preservation

Authors : Hajar Nadya; Abdul Malek Nur Syazwani; Rosman Nurfarhana

Subjects: Microbiology; QR1-502; Physiology

Source: BIO Web of Conferences, Vol 165, p 01002 (2025)

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Academic Journal

Durian Seed Starch and Rind Liquid Smoke-Based Edible Coating for Apple Preservation

Authors : Faisal Muhammad; Fauzi; Abubakar Yusya

Subjects: Microbiology; QR1-502; Physiology

Source: BIO Web of Conferences, Vol 158, p 04002 (2025)

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Academic Journal

Prebiotic products based on kepok banana starch (Musa paradisiaca Formatypica) and moringa (Moringa oleifera) as functional food for female wistar rats

Authors : Luthfiyah Fifi; Ikayanti Retno; Dwipajati

Subjects: Microbiology; QR1-502; Physiology

Source: BIO Web of Conferences, Vol 153, p 03009 (2025)

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Academic Journal

Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch

Authors : Wongkhueng Kanyapat; Thumthanaruk Benjawan; Wandee Yuree

Subjects: Environmental sciences; GE1-350

Source: E3S Web of Conferences, Vol 610, p 02002 (2025)

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Academic Journal

Effect of coconut oil in water vapor permeation property of pigeon pea starch based packaging film

Authors : Lodhi Ruchi

Subjects: pigeon pea starch; packaging film; water vapor permeation

Source: E3S Web of Conferences, Vol 559, p 01002 (2024)

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Academic Journal

Corn starch and durian husk nanocellulose composite films: A green approach for biodegradable packaging

Authors : Trang Tran Y. Doan; Dzung Ha Thi; Lan Vu Phuong

Subjects: Environmental sciences; GE1-350

Source: E3S Web of Conferences, Vol 623, p 01001 (2025)

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Academic Journal

Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams

Authors : Dzhivoderova-Zarcheva Mina; Hyusein Sebile

Subjects: Microbiology; QR1-502; Physiology

Source: BIO Web of Conferences, Vol 170, p 01013 (2025)

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Academic Journal

Antimicrobial and Physical Characteristics of Cassava Starch Biodegradable Film Enhanced with Citronella Extract

Authors : Wibowo Condro; Wijayanti Nur; Haryanti Pepita

Subjects: Environmental sciences; GE1-350

Source: E3S Web of Conferences, Vol 609, p 02004 (2025)

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