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A Fresh Perspective on Hop Composition: The Discovery of Starch in Hop Cones (Humulus lupulus)

• Authors : Young, Jessica; Fox, Glen

Subjects: Biological Sciences; Chemical Sciences; Beer

• Source: Journal of the American Society of Brewing Chemists, vol ahead-of-print, iss ahead-of-print

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Dietary resistant starch supplementation increases gut luminal deoxycholic acid abundance in mice

• Authors : Reuter, Melanie A; Tucker, Madelynn; Marfori, Zara

Subjects: Microbiology; Biological Sciences; Complementary and Integrative Health

• Source: Gut Microbes. 16(1)

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Engineering the Novel Extremophile Alga Chlamydomonas pacifica for High Lipid and High Starch Production as a Path to Developing Commercially Relevant Strains.

• Authors : Gupta, Abhishek; Dutra Molino, João; Wnuk-Fink, Kathryn

• Source: ACS ES&T engineering. 5(1)

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Starch treatment improves the salivary proteome for subject identification purposes

• Authors : Smith, Hannah; Giulivi, Cecilia

Subjects: Dental/Oral and Craniofacial Disease; Saliva; Proteome

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Starch and sugars as determinants of postharvest shelf life and quality: some new and surprising roles.

• Authors : Yu, Jingwei; Tseng, Yute; Pham, Kien

Subjects: Starch; Carbohydrates; Sugars

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The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum.

• Authors : Gomide, Aline; Monteiro, Ricardo; Carciofi, Bruno

Subjects: drying; healthy food; oil-free

• Source: Foods. 11(15)

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A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk

• Authors : Coates, Laurynne C; Storms, David; Finley, John W

Subjects: Agricultural; Veterinary and Food Sciences; Animal Production

• Source: Current Developments in Nutrition. 6(6)

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Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety

• Authors : Hughes, Riley L; Horn, William F; Wen, Anita

Subjects: Biomedical and Clinical Sciences; Nutrition and Dietetics; Nutrition

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Active Thermoplastic Starch Film with Watermelon Rind Extract for Future Biodegradable Food Packaging

• Authors : Todhanakasem, Tatsaporn; Jaiprayat, Chayanit; Sroysuwan, Thunchanok

Subjects: Engineering; Chemical Sciences; Prevention

• Source: Polymers. 14(16)

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Starch branching enzymes as putative determinants of postharvest quality in horticultural crops.

• Authors : Yu, Jingwei; Wang, Keyun; Beckles, Diane M

Subjects: Horticultural crops; Postharvest quality; Postharvest shelf-life

• Source: BMC plant biology. 21(1)

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