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Publisher : swedish nutrition foundation
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Academic Journal

Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study.

Subjects: *FERMENTED foods; *DIETARY fiber; *BREAD

  • Source: Food & Nutrition Research. 2022, Vol. 66 Issue 2022, p1-7. 7p.

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Academic Journal

Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

Subjects: sourdough bread; yeast bread; gastrointestinal symptoms

  • Source: Food & Nutrition Research, Vol 66, Pp 1-7 (2022)

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Academic Journal

Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth--wheat flour blended bread.

Subjects: *VITAMIN C analysis; *AMYLASES; *BREAD

  • Source: Food & Nutrition Research. 2018, Vol. 62, p1-9. 9p.

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Academic Journal

Enhancement of the folate content in Egyptian pita bread.

Subjects: *ENRICHED foods; *BREAD; *FOLIC acidEGYPT

  • Source: Food & Nutrition Research. 2012, Vol. 56, p1-N.PAG. 4p.

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Academic Journal

Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread.

Subjects: *BREAD; *DIETETICS; *BAKED products

  • Source: Scandinavian Journal of Food & Nutrition. Sep2007, Vol. 51 Issue 3, p91-99. 9p. 2 Charts.

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Academic Journal

Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market.

Subjects: *BREAD; *GLUTEN; *HIGH performance liquid chromatographySPAIN

  • Source: Food & Nutrition Research. 2022, Vol. 66 Issue 2022, p1-14. 14p.

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Academic Journal

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Subjects: public health; whole-grain bread; consumption context

  • Source: Food & Nutrition Research, Vol 58, Iss 0, Pp 1-11 (2014)

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Academic Journal

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

Subjects: intervention; young men; vegetables

  • Source: Food & Nutrition Research, Vol 57, Iss 0, Pp 1-8 (2013)

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Academic Journal

Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread

Subjects: improver; blending; fermentation

  • Source: Food & Nutrition Research, Vol 62, Iss 0, Pp 1-9 (2018)

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Academic Journal

Enhancement of the folate content in Egyptian pita bread

Subjects: wheat grains; bioprocessing; germination

  • Source: Food & Nutrition Research, Vol 56, Iss 0, Pp 1-4 (2012)

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  • 1-10 of  253 results for ""Bread""