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Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies.

• Authors : Moon Y; Department of Food Science and Nutrition, Pusan National University, Busan 46241, Republic of Korea.; Kimchi Research Institute, Pusan National University, Busan 46241, Republic of Korea.

Subjects: Triticum*/Triticum*/Triticum*/chemistry ; Amylose*/Amylose*/Amylose*/chemistry ; Flour*/Flour*/Flour*/analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2025 Jun 17; Vol. 30 (12). Date of Electronic Publication: 2025 Jun 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Variability of amylose content and its correlation with the paste properties of cassava starch.

• Authors : Ribeiro NR; Universidade Federal do Recôncavo da Bahia, Cruz das Almas, Bahia, Brazil.; Sousa MBE

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Manihot*/Manihot*/Manihot*/genetics ; Amylose*/Amylose*/Amylose*/analysis

• Source: PloS one [PLoS One] 2024 Oct 23; Vol. 19 (10), pp. e0309619. Date of Electronic Publication: 2024 Oct 23 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Changes of crystalline structure and physicochemical properties of Pueraria lobata var. thomsonii starch under water deficit.

• Authors : Gao D; Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang, China.; Li X

Subjects: Pueraria*/Pueraria*/Pueraria*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Water*/Water*/Water*/chemistry

• Source: PloS one [PLoS One] 2024 Jul 03; Vol. 19 (7), pp. e0304373. Date of Electronic Publication: 2024 Jul 03 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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A large‐scale gene regulatory network for rice endosperm starch biosynthesis and its application in genetic improvement of rice quality.

• Authors : Huang, Kunyong¹ (AUTHOR); Lu, Feifei¹ (AUTHOR); Chen, Pengfei¹ (AUTHOR)

Subjects: *Gene regulatory networks; *Rice starch; *Rice quality

• Source: Plant Biotechnology Journal. Jul2025, Vol. 23 Issue 7, p2583-2594. 12p.

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Unique starch biosynthesis pathways in wild rice revealed by multi‐omics analyses.

• Authors : Nurmansyah^1,2,3 (AUTHOR); Furtado, Agnelo^1,2 (AUTHOR); Okemo, Pauline^1,2 (AUTHOR)

Subjects: *Wild rice; *Rice starch; *Seed development

• Source: Plant Biotechnology Journal. Jun2025, Vol. 23 Issue 6, p2429-2445. 17p.

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Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch.

• Authors : Wang Y; School of Nursing and Rehabilitation, Cheeloo College of Medicine, Shandong University, Jinan 250012, China.; Pan Y

Subjects: Starch* ; Amylose*; Triticum

• Source: Nutrients [Nutrients] 2024 Mar 05; Vol. 16 (5). Date of Electronic Publication: 2024 Mar 05.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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OsMYBR1 , a 1R-MYB Family Transcription Factor Regulates Starch Biosynthesis in Rice Endosperm.

• Authors : Huang, Kunyong¹ (AUTHOR); Chen, Long^1,2 (AUTHOR); Jiao, Guiai¹ (AUTHOR)

• Source: Life (2075-1729). Jun2025, Vol. 15 Issue 6, p962. 17p.

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Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.

• Authors : Pino-Hernández E; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.; LABBELS-Associate Laboratory, 4710-057 Braga, Portugal.

Subjects: Starch*/Starch*/Starch*/chemistry ; Amylose*/Amylose*/Amylose*/chemistry; Viscosity

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Jan 10; Vol. 28 (2). Date of Electronic Publication: 2023 Jan 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment.

• Authors : Sangwongchai, Wichian¹ (AUTHOR); Sa-ingthong, Nutcha² (AUTHOR); Phothiset, Suphatta³ (AUTHOR)

Subjects: *Rice starch; *Thermal properties; *Industrial research

• Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p532-548. 17p.

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Dynamics of starch formation and gene expression during grain filling and its possible influence on grain quality.

• Authors : Durbha SR; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India. .; Siromani N

Subjects: Amylose*/Amylose*/Amylose*/metabolism ; Oryza*/Oryza*/Oryza*/genetics ; Oryza*/Oryza*/Oryza*/metabolism

• Source: Scientific reports [Sci Rep] 2024 Mar 21; Vol. 14 (1), pp. 6743. Date of Electronic Publication: 2024 Mar 21.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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