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Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties

• Authors : Thomas Weiss; Shan Hong; Ruoshi Xiao

Subjects: DG quality; Ethanol yield; Fermentation

• Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101621- (2025)

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Influence of solid-state fermentation on the functional characteristics of pearl millet starch: An innovative and cost-efficient approach to modify starch

• Authors : Sukhvinder Singh Purewal; Anil Kumar Siroha; Raj Kumar Salar

Subjects: Starch; Fermentation; Amylose

• Source: Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100449- (2024)

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Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing

• Authors : Aleksandra Katanski; Vesna Vučurović; Damjan Vučurović

Subjects: bioethanol; fermentation; Saccharomyces cerevisiae

• Source: Fermentation, Vol 10, Iss 3, p 144 (2024)

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Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewing

• Authors : De Schepper, Charlotte F.; Courtin, Christophe M.

Subjects: ALPHA-AMYLASE; amylolytic enzymes; BETA-AMYLASE

• Source: ISSN:1541-4337 ; Comprehensive Reviews In Food Science And Food Safety, vol. 23 (6), Art.No. ARTN e70069.

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Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?

• Authors : Marianna Tagliasco; Fatma Boukid; Stefano Renzetti

Subjects: Semolina; Durum wheat bread; Fermentation

• Source: Journal of Functional Foods, Vol 122, Iss , Pp 106464- (2024)

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Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?

• Authors : Tagliasco, Marianna; Boukid, Fatma; Renzetti, Stefano ...

Subjects: Semolina; Durum wheat bread; Fermentation

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Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?

• Authors : Tagliasco, Marianna; Boukid, Fatma; Renzetti, Stefano

Subjects: Durum wheat bread; Fermentation; In vitro starch digestion

• Source: Journal of Functional Foods 122 (2024) ; ISSN: 1756-4646

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Resistant starch and the gut microbiome: Exploring beneficial interactions and dietary impacts

• Authors : Zhao Chen; Ning Liang; Haili Zhang

Subjects: Resistant starch; Gut microbiome; Fermentation

• Source: Food Chemistry: X, Vol 21, Iss , Pp 101118- (2024)

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In vivo absorption, in vitro digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota

• Authors : Fei Peng; Zuoqing Yu; Kui Niu

Subjects: Non-starch polysaccharides; Chestnut kernels; Digestion

• Source: Food Chemistry: X, Vol 24, Iss , Pp 101829- (2024)

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Using Cassava Starch Processing By-Product for Bioproduction of 1 -Hydroxyphenazine: A Novel Fungicide against Fusarium oxysporum

• Authors : Tu Quy Phan; San-Lang Wang; Thi Hanh Nguyen

Subjects: cassava starch processing by-product; fermentation; 1 -hydroxyphenazine

• Source: Recycling, Vol 9, Iss 1, p 12 (2024)

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