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Functional Polymer and Packaging Technology for Bakery Products.

• Authors : San, Horman¹ (AUTHOR); Laorenza, Yeyen¹ (AUTHOR); Behzadfar, Ehsan^2,3 (AUTHOR)

Subjects: *BAKED products; *EDIBLE coatings; *PACKAGING film

• Source: Polymers (20734360). Sep2022, Vol. 14 Issue 18, pN.PAG-N.PAG. 29p.

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Meet the snote pâtisserie.

Subjects: *PASTRY; *CREATIVE ability in cooking; *BAKING industry

• Source: Restaurant & Cafe. Oct2023, Vol. 16 Issue 10, p14-16. 3p.

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Baked Goods: Automated Packaging for Sensitive Goods.

Subjects: *BAKED products; *BISCUITS; *PACKAGING

• Source: Food Marketing & Technology. Apr2023, Vol. 37 Issue 2, p54-56. 3p.

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PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS.

• Authors : Makarova, O.¹ ; Khvostenko, Kateryna¹ ; Sokolova, Nataliia¹

Subjects: *FLOUR; *PASTRY; *BAKED products

• Source: Grain Products & Mixed Fodder's. 2021, Vol. 21 Issue 3, p21-28. 8p.

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AN APPROACH FOR MANAGING AND COMPARING DATA CONCERNING SOME MAIN FOOD PRODUCTS.

• Authors : Dimova, Delyana¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p55-62. 8p.

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Supplier Showcase.

Subjects: *BAKED products; *LOCAL foods; *ANIMAL industry

• Source: Checkout. Jul2021, Vol. 47 Issue 7, p54-56. 3p.

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DELIGHTFUL DEMONSTRATIONS: Top bakers and pastry chefs provided a wide variety of tips and techniques.

Subjects: *BAKING powder; *BAKED products; *PASTRY chefs

• Source: Bakers Journal: Voice of the Canadian Baking Industry. Jun2024, Vol. 84 Issue 3, p22-22. 1p.

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Aryzta will nachhaltiger werden.

Subjects: *CARBON emissions; *BAKED products; *EXPIRATION

• Source: Food-Service. 4/22/2024, Issue 4, p95-95. 1p.

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The origins of Pan dell'Orso.

• Authors : Di Masso, Pasticceria

Subjects: *BAKED products; *BAKERIES; *CONSUMERS

• Source: Pasticceria Internazionale. Suppliment2023, p19-20. 2p.

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2021 Best Bite Retailer Choice Awards.

Subjects: *BAKED products; *PEANUT butter; *MEAT loaf

• Source: Natural Foods Merchandiser. Sep/Oct2021, Vol. 42 Issue 5, p73-80. 5p.

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