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Starch distribution in sago palm (Metroxylon spp) trunk in East Luwu Regency.

• Authors : Prasetyo, Rian¹; Bintoro, Muhammad Hasjim² ; Sudradjat²

• Source: Indonesian Journal of Agronomy / Jurnal Agronomi Indonesia. Dec2024, Vol. 52 Issue 3, p331-339. 9p.

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Relation between Conventional and Starch-Assisted ASP Injection and Impact of Crystallinity on Flood Formation.

• Authors : Al-Jaber, Hasanain A.^1,2 (AUTHOR); Arsad, Agus¹ (AUTHOR) ; Bandyopadhyay, Sulalit³ (AUTHOR)

Subjects: *Cassava starch; *Crystallinity; *FloodsSumatra (Indonesia); Indonesia

• Source: Molecules. Sep2023, Vol. 28 Issue 18, p6685. 24p.

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Enhancing ASP Flooding by Using Special Combinations of Surfactants and Starch Nanoparticles.

• Authors : Al-Jaber, Hasanain A.^1,2 (AUTHOR) ; Arsad, Agus¹ (AUTHOR) ; Bandyopadhyay, Sulalit³ (AUTHOR)

Subjects: *Enhanced oil recovery; *Surface active agents; *Interfacial tensionSumatra (Indonesia); Indonesia

• Source: Molecules. Aug2023, Vol. 28 Issue 15, p5770. 33p.

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Design and Development of Modified Starch from Indonesian Cassava (Manihot esculenta Crantz) for Enteric Film Coating Polymer Applications.

• Authors : YUSRIADI, Y.¹; SULASTRI, EVI¹ ; RAHMAN, N. I. F.¹

• Source: Indian Journal of Pharmaceutical Sciences. Jan/Feb2022, Vol. 84 Issue 1, p99-107. 9p.

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Effect of chemical modification, drying method, and drying temperature on baking expansion and the physicochemical properties of cassava starch.

• Authors : Sumardiono, Siswo¹ (AUTHOR) ; Jos, Bakti¹ (AUTHOR); Pudjihastuti, Isti² (AUTHOR)

Subjects: *Cassava starch; *Amylopectin; *Baked productsIndonesia

• Source: Journal of Food Processing & Preservation. Jan2022, Vol. 46 Issue 1, p1-10. 10p.

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Modification of native and hydrolyzed tannia (Xanthosoma sagittifoHum) starch by succinic acid (succinylation).

• Authors : Rosida, Dedin Finatsiyatull¹ ; Nusandari, Rahma¹

• Source: EurAsian Journal of Biosciences. Aug-Dec2020, Vol. 14 Issue 2, p3963-3971. 9p.

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A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia.

• Authors : Marta, Herlina^1,2 (AUTHOR); Cahyana, Yana³ (AUTHOR) ; Djali, Mohamad² (AUTHOR)

Subjects: *Bananas; *Desserts; *Plantain bananaIndonesia

• Source: International Journal of Food Properties. 2019, Vol. 22 Issue 1, p1562-1575. 14p.

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MarketLine Company Profile: PT Budi Starch & Sweetener Tbk.

Subjects: *CHEMICAL industryINDONESIAPT Budi Starch & Sweetener Tbk

• Source: PT Budi Starch & Sweetener Tbk. MarketLine Company Profile. 7/28/2023, p1-14. 14p.

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Physicochemical and Rheological Properties of Sago (MetroxylonSagu) Starch Modified with Lactic Acid Hydrolysis and UV Rotary Drying.

• Authors : Sumardiono, Siswo¹ ; Rakhmawati, Rizki B.¹; Pudjihastuti, Isti²

• Source: ASEAN Journal of Chemical Engineering. 2018, Vol. 18 Issue 2, p41-53. 13p.

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Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose.

• Authors : Arifin, Heni Radiani¹ (AUTHOR); Djali, Mohamad¹ (AUTHOR); Nurhadi, Bambang¹ (AUTHOR)

Subjects: *Cornstarch; *Plasticizers; *CelluloseIndonesia

• Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p509-521. 13p. 2 Black and White Photographs, 3 Charts, 1 Graph.

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