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Gelatinization and X-ray Crystallography of Buckwheat Starch: Effect of Microwave and Annealing Treatments.

• Authors : Gupta, Mahesh¹ (AUTHOR) ; Gill, Balmeet Singh² (AUTHOR); Bawa, Amarinder Singh¹ (AUTHOR)

• Source: International Journal of Food Properties. Jan-Mar2008, Vol. 11 Issue 1, p173-185. 13p. 3 Charts, 5 Graphs.

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Enzymatic digestibility and ethanol fermentabilityof AFEX-treated starch-rich lignocellulosics such ascorn silage and whole corn plant.

• Authors : Qianjun Shao^1,2; Chundawat, Shishir P. S.^1,3; Krishnan, Chandraraj^3,4

• Source: Biotechnology for Biofuels. 2010, Vol. 3, p12-21. 10p.

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New Research Shows Starch Neutralizer May Help in Weight Control.

• Authors : Rosenblatt, Steven

• Source: Total Health. Oct/Nov2003, Vol. 25 Issue 5, 'Special section' p7-9. 2p. 1 Color Photograph.

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Spotlight on Starch Adhesives & Systems.

Subjects: *TECHNOLOGY; *ADHESIVES industry; STARCHUNITED States

• Source: Paperboard Packaging. Jan2004, Vol. 89 Issue 1, p42-45. 4p.

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Blinded by bread.

• Authors : Fox, Douglas

• Source: New Scientist. 4/6/2002, Vol. 174 Issue 2337, p9. 2/3p. 1 Color Photograph.

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Measuring Starch Consumption: Why, How, What to Expect.

• Authors : Gerard, Bill

Subjects: *PAPERBOARD industry; STARCHUNITED States

• Source: Paperboard Packaging. May2000, Vol. 85 Issue 5, p50. 3p.

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Role of Klebsiella and collagens in Crohn's disease: a new prospect in the use of low-starch diet.

• Source: Inflammatory Bowel Disease Monitor. Apr2009, Vol. 10 Issue 2, p67-67. 1/2p.

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Going with the Grain.

• Authors : Peabody, Eric

• Source: Agricultural Research. Feb2005, Vol. 53 Issue 2, p20-21. 2p. 1 Color Photograph.

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Control, prevent starch buildup in processed raw sugar and products.

Subjects: AMYLASES; STARCH; SUGAR factoriesUNITED StatesUNITED States. Agricultural Research Service

• Source: Emerging Food R&D Report. Jul2011, Vol. 22 Issue 4, p3-4. 2p.

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Starch-lipid composites eliminate syneresis in yogurt.

Subjects: STARCH; YOGURT; CULTURED milkUNITED StatesUNITED States. Agricultural Research Service

• Source: Emerging Food R&D Report. Aug2009, Vol. 20 Issue 5, p5-6. 2p.

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