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Gluten-free bakery and pasta products: Prevalence and quality improvement

  • Authors : Gao, Yupeng; Janes, ME; Chaiya, B

  • Source: Gao et al. (2017). Gluten-free bakery and pasta products: Prevalence and quality improvement. International Journal of Food Science and Technology, 53(1), 19-32.

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Griffin and Sons : Nelson biscuits

  • Authors : Corporate Author: Griffin and Sons Ltd.; Publisher: The Colonist

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Effects of sugar substitution with "stevianna" on the sensory characteristics of muffins

  • Authors : Gao, J; Brennan, Margaret; Mason, SL

  • Source: Gao, J., Brennan, M.A., Mason, S.L., & Brennan, C.S. (2017). Effects of sugar substitution with “Stevianna” on the sensory characteristics of muffins. Journal of Food Quality, 2017, 8636043.

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  • 1-7 of  7 results for ""Baked products""