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Academic Journal

Utilization of Mango Kernel Lipid Fraction to Replace Normal Shortenings in Cereal Baked Products

Authors : Amir Ismail; Farooq Hafeez; M. Suffyan Saddique

Source: Food Science and Technology Research. 2014, 20(1):13

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Academic Journal

Stability of Fucoxanthin in Dried Undaria Pinnatifida (Wakame) and Baked Products (Scones) Containing Wakame Powder

Authors : Ayumi SHO; Kazuo MIYASHITA; Masashi HOSOKAWA

Source: Food Science and Technology Research. 2012, 18(5):687

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Academic Journal

Characterization of the Yeast Hanseniaspora vineae Isolated from the Wine Grape ‘Yamasachi’ and Its Use for Bread Making

Authors : Masahiro Takaya; Takuji Ohwada; Yuji Oda

Source: Food Science and Technology Research. 2019, 25(6):835

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Academic Journal

Effect of Material Content and Starch Gelatinization in Baked Wheat Flour Products on Textural Properties after Moisture Absorption

Authors : Atsuko HIGO; Yoshiko WADA; Yuka SHIMODA

Source: Journal of Home Economics of Japan. 1999, 50(1):19

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Academic Journal

New approach for food allergy management using low-dose oral food challenges and low-dose oral immunotherapies

Authors : Motohiro Ebisawa; Noriyuki Yanagida; Sakura Sato

Source: Allergology International. 2016, 65(2):135

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Academic Journal

Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti

Authors : Anwaar AHMED; Asif AHMAD; Mahwish ANJUM

Source: Food Science and Technology Research. 2013, 19(1):97

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Academic Journal

Application of Okara Koji, Okara Fermented by Aspergillus oryzae, for Cookies and Cupcakes

Authors : Masako MATSUO

Source: Journal of Home Economics of Japan. 1999, 50(10):1029

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Academic Journal

A New Fly Ash Treatment Proposal and Practical Tests of Pilot Plants

Authors : Katsuhiro Tomoda; Kouji Kawamoto; Mototsugu Matsuno

Source: 廃棄物学会論文誌 / Journal of the Japan Society of Waste Management Experts. 2004, 15(6):465

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Academic Journal

Effects of Aging of Rice Flour Batter on Physical and Chemical Properties of Batter and Baked Product

Authors : Atsuko SHIMADA; Keiko HATAE; Seiko NAGANUMA

Source: Journal of Home Economics of Japan. 1994, 45(9):783

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Academic Journal

Volatile Components from Roasted Egg with D-Glucose

Authors : Yoko TAKEI

Source: Journal of Home Economics of Japan. 1988, 39(2):99

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