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Development and performance evaluation of an improved electric baking oven for baked products.

• Authors : Rana M; Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh.; Yasmin S

• Source: Food science & nutrition [Food Sci Nutr] 2023 Mar 17; Vol. 11 (6), pp. 3057-3066. Date of Electronic Publication: 2023 Mar 17 (Print Publication: 2023).Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN:

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Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment.

• Authors : Esposito F; Department of Public Health, University of Naples 'Federico II', via Sergio Pansini, 5-80131 Naples, Italy.; Velotto S

Subjects: Cooking*; Acrylamide/Acrylamide/Acrylamide/*analysis ; Bread/Bread/Bread/*analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Sep 11; Vol. 25 (18). Date of Electronic Publication: 2020 Sep 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Impact of mushroom ( Pleurotus eryngii ) flour upon quality attributes of wheat dough and functional cookies-baked products.

• Authors : Biao Y; College of Food Science and Technology Nanjing Agricultural University Nanjing China.; Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing College of Engineering China Pharmaceutical University Nanjing China.

• Source: Food science & nutrition [Food Sci Nutr] 2019 Dec 25; Vol. 8 (1), pp. 361-370. Date of Electronic Publication: 2019 Dec 25 (Print Publication: 2020).Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN:

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Bromate residues in some popular baked products in relation to the sustained antibromate campaign in Nigeria.

• Authors : Okolie NP; Department of Biochemistry, Faculty of Science, University of Benin, P.M.B. 1154, Benin City, Nigeria.; Ukhun ME

Subjects: Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Food Contamination*/Food Contamination*/Food Contamination*/legislation & jurisprudence ; Food Contamination*/Food Contamination*/Food Contamination*/prevention & control

• Source: Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2005 May; Vol. 74 (5), pp. 894-8.Publisher: Springer Verlag Country of Publication: United States NLM ID: 0046021 Publication Model: Print Cited Medium: Print ISSN: 0007-4861

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Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products.

• Authors : Abdel-Aal EM; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada.; Mats L

Subjects: Food Analysis*; Bread/Bread/Bread/*analysis ; Carotenoids/Carotenoids/Carotenoids/*analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2022 Feb 15; Vol. 27 (4). Date of Electronic Publication: 2022 Feb 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197.

• Authors : Lambré C; Barat Baviera JM; Bolognesi C ...

• Source: EFSA journal. European Food Safety Authority [EFSA J] 2024 Jan 29; Vol. 22 (1), pp. e8509. Date of Electronic Publication: 2024 Jan 29 (Print Publication: 2024).Publisher: John Wiley and Sons Ltd. Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet

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Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH.

• Authors : Lambré C; Barat Baviera JM; Bolognesi C ...

• Source: EFSA journal. European Food Safety Authority [EFSA J] 2024 Jan 12; Vol. 22 (1), pp. e8514. Date of Electronic Publication: 2024 Jan 12 (Print Publication: 2024).Publisher: John Wiley and Sons Ltd. Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet

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Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)- β -glucanase and endo-1,4- β -xylanase from the non-genetically modified Trichoderma reesei strain AR-256.

• Authors : Lambré C; Barat Baviera JM; Bolognesi C ...

• Source: EFSA journal. European Food Safety Authority [EFSA J] 2024 Jan 08; Vol. 22 (1), pp. e8510. Date of Electronic Publication: 2024 Jan 08 (Print Publication: 2024).Publisher: John Wiley and Sons Ltd. Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet

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Safety evaluation of the food enzyme leucyl aminopeptidase from non-genetically modified Aspergillus oryzae strain NZYM-EX.

• Authors : Lambré C; Barat Baviera JM; Bolognesi C ...

• Source: EFSA journal. European Food Safety Authority [EFSA J] 2023 Dec 21; Vol. 21 (12), pp. e8507. Date of Electronic Publication: 2023 Dec 21 (Print Publication: 2023).Publisher: John Wiley and Sons Ltd. Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet

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Fatty acid profiling and oxidative stability of biscuits available in the market of the city of Ludhiana, India.

• Authors : Kaur P; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, 141004, India.; Choudhary M

Subjects: Fatty Acids* ; Flour*/Flour*/Flour*/analysis; Humans

• Source: Scientific reports [Sci Rep] 2023 Dec 08; Vol. 13 (1), pp. 21791. Date of Electronic Publication: 2023 Dec 08.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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