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Dissertation/ Thesis

Strategies to improve the oxidative stability of bakery products fortified with heme iron

  • Authors : Alemán, Mercedes; University/Department: Universitat de Barcelona. Departament de Nutrició i Bromatologia; ...

Subjects: Dèficit de ferro; Carencia de hierro; Iron deficiency diseases

  • Source: TDX (Tesis Doctorals en Xarxa)

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  • 1-1 of  1 results for ""Baked products""