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Bakery products

• Authors : Payne, Warren

Subjects: Baked products -- Statistics.; Baked products industry -- Statistics. -- United States

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Allan bakes really good treats : with tips and tricks for successful baking.

• Authors : Teoh, Allan Albert

Subjects: Baked products; Baking; Electronic books

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Bake me I'm yours ... sweet bitesize bakes : fun baking recipes for over 25 tiny treats.

• Authors : Trivuncic, Sarah

Subjects: Baked products; Baking; Electronic books

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1992 census of manufactures.

Subjects: Baked products industry -- Statistics. -- United States; Bakers and bakeries -- Statistics. -- United States; Manufactures -- Statistics. -- United States

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Gelatine.

Subjects: *DEFINITIONS; *GELATIN; *PIES

• Source: A-Z of Food Safety. 2007, p193-194. 2p.

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Chia and flaxseed flours fermented by lactic acid bacteria for the production of gluten free baked products

• Authors : Dentice Maidana, Stefania; Gänzle, Michael; Vignolo, Graciela Margarita

Subjects: CHIA FLOUR; LACTIC ACID BACTERIA; GLUTEN- FREE PRODUCTSInternacional

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Engineering aspects of confectionery coatings in baked products

• Authors : Meza, Barbara Erica del Valle; Peralta, Juan Manuel; Olaniyi, Lasekan

Subjects: PROCESSED FOODS; COATINGS; BAKED GOODS

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Finger Millet Scientific Cultivation and Its Uses in India

• Authors : Kumar, Brijesh; Singh, Magan; Kumar, Avaneesh

Subjects: Millets - Rediscover Ancient Grains

• Source: https://www.intechopen.com/books/12434.

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Functional Uses of Peanut ( Arachis hypogaea L.) Seed Storage Proteins

• Authors : Singh, Apekshita; Raina, Soom Nath; Sharma, Manisha

Subjects: Grain and Seed Proteins Functionality

• Source: https://www.intechopen.com/books/9699.

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NMR Data Analysis of Water Mobility in Wheat Flour Dough: A Computational Approach

• Authors : Romano Annalisa; Campagna R.; Masi Paolo ...

Subjects: Bread making; Dough; Laplace transform

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