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Academic Journal

Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment.

  • Authors : Esposito F; Department of Public Health, University of Naples 'Federico II', via Sergio Pansini, 5-80131 Naples, Italy.; Velotto S

Subjects: Cooking*; Acrylamide/Acrylamide/Acrylamide/*analysis ; Bread/Bread/Bread/*analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2020 Sep 11; Vol. 25 (18). Date of Electronic Publication: 2020 Sep 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

EVALUATION OF FUNCTIONAL PROPERTIES OF PHYSICALLY TREATED SORGHUM FLOURS AND DEVELOPMENT OF GLUTEN-FREE SORGHUM BREAD.

Subjects: *BREAD; *SORGHUM; *BAKED products

  • Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2023/Jan2024, Vol. 13 Issue 3, p1-6. 6p.

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  • 1-10 of  1,956 results for ""Baked products""