Search Results

Identification and LC-MS/MS-based analyses of technical enzymes in wheat flour and baked products.

• Authors : Uhr, Linda¹; Wieland, Phillis¹; Homann, Thomas²

Subjects: *LIQUID chromatography-mass spectrometry; *FLOUR; *BAKED products

• Source: European Food Research & Technology. Feb2016, Vol. 242 Issue 2, p247-257. 11p.

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INFLUENCE OF UNRIPE BANANA FLOUR INCORPORATION ON THE PHYSICAL, ANTIOXIDANT PROPERTIES AND CONSUMER ACCEPTABILITY OF BISCUITS.

• Authors : Mashau, Mpho Edward¹ ; Rambau, Fhulufhelo Desiree¹; Kgatla, Tsietsie Ephraim¹

Subjects: *BISCUITS; *BANANAS; *FLOUR

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2022, Vol. 12 Issue 1, p1-7. 7p.

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Grupo Bimbo invests in Argentina production.

• Authors : Krizanovic, Paula (AUTHOR)

Subjects: *FOOD industry; *BAKED products; *TAX exemptionARGENTINA

• Source: Aroq - Just-Food.com (Global News). 9/15/2023, pN.PAG-N.PAG. 1p.

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US consumers get more relief as grocery prices retreat again.

• Authors : Harvey, Simon (AUTHOR)

Subjects: *PRICES; *CONSUMERS; *FOOD industry

• Source: Aroq - Just-Food.com (Global News). 9/14/2023, pN.PAG-N.PAG. 1p.

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Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes.

• Authors : Cammareri, Maria¹ (AUTHOR) ; Sinesio, Fiorella² (AUTHOR) ; Peparaio, Marina² (AUTHOR)

• Source: Agronomy. May2023, Vol. 13 Issue 5, p1265. 22p.

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Grower Workshop: From Farm to Consumer.

• Authors : Flowers, Jason

Subjects: *FARMERS; *CONSUMERS; *FARMS

• Source: Oregon Wheat. Jun2023, p20-21. 2p.

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Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal.

• Authors : Ochieng, Brian O.; Anyango, Joseph O.; Nduko, John M.

Subjects: FOOD aroma; COOKIES; DIGESTIVE enzymes

• Source: Scientific Reports; 7/10/2023, Vol. 13 Issue 1, p1-12, 12p

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Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.

• Authors : Ajmal, Muhammad¹; Nadeem, Muhammad¹ ; Batool, Maryam¹

• Source: Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences. Sep-Dec2018, Vol. 61 Issue 3, p182-186. 5p.

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Understanding Consumer Trends in Bakery Products.

Subjects: *BAKED products; *CONSUMERS; *CONSUMER behavior

• Source: SupermarketNews. Jun2023, Vol. 16 Issue 6, p18-18. 1p.

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The origins of Pan dell'Orso.

• Authors : Di Masso, Pasticceria

Subjects: *BAKED products; *BAKERIES; *CONSUMERS

• Source: Pasticceria Internazionale. Suppliment2023, p19-20. 2p.

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