Search Results

KEK KALİTESİNİN VE RAF ÖMRÜNÜN İYİLEŞTİRİLMESİ.

• Authors : Uçar, Burçak¹ ; Hayta, Mehmet²

Subjects: *CAKE; *SHELF-life dating of food; *PACKAGING

• Source: GIDA: The Journal of Food. 2012, Vol. 37 Issue 6, p355-362. 8p.

Record details

COMPANY RESULTS

• Source: Nation's Restaurant News. August 19, 2019, Vol. 53 Issue 13, p34, 8p.

Record details

IDENTIFYING THE MAIN CONTRIBUTORS THAT GENERATES BREAD AND BREAD PRODUCTS WASTE IN ROMANIAN SUPERMARKETS.

• Authors : CANJA, Cristina Maria; BOERIU, Adriana Elena; MĂZĂREL, Adrian

Subjects: SUPERMARKETS; GROCERY industry; FOOD industry

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2018, Vol. 18, p469-475, 7p

Record details

Market Performance in The Baking Industry.

• Authors : Storey, David A.; Farris, Paul L.

Subjects: BAKING industry; MARKETS; FOOD industryUNITED States

• Source: Journal of Marketing; Jan1964, Vol. 28 Issue 1, p19-25, 7p

Record details

Sprinkles Cupcakes: a case study of creating a successful internationalization strategy

• Authors : Chen, Dennis C.; Overby, Jeff; Padgett, Barry L.

• Source: Journal of the International Academy for Case Studies. April 2015, Vol. 21 Issue 3, p193, 12p.

Record details

Baked to Perfection.

• Authors : Henstock, Heather

Subjects: *CONVENIENCE store management; *BAKERIES; *BAKERY employees

• Source: Convenience Store Decisions. Dec2011, Vol. 22 Issue 12, p34-36. 2p.

Record details

Capistrano's wholesale bakery: 'going from good to great' is a pervasive theme at phoenix-based capistrano's bakery. so is the phrase, 'it can be done.' this rather quiet, wholesale artisan baker works hard to ensure that its products are tasty, innovative and what its customers want. that's one of the reasons why it's our 2014 bakery of the year

• Authors : Hartman, Lauren R.

• Source: Snack Food & Wholesale Bakery. September 1, 2014, Vol. 103 Issue 9, p20, 6p.

Record details

Cookies and crackers share similarities: a large part of the bakery industry, cookies and crackers have a lot in common these days. Bakers are creating better-for-you products in both these segments that fit more specialty consumer needs

• Authors : Roth, Jen

• Source: Snack Food & Wholesale Bakery. November 1, 2013, Vol. 102 Issue 11, p28, 4p.

Record details

Virgin territories. (Portuguese)

• Authors : Malovany, Da

• Source: Snack Food & Wholesale Bakery. April 2002, Vol. 91 Issue 4, p24, 7p.

Record details

Labriola livens up the pretzel market: Labriola Baking Co., an automated/artisan bakery in Alsip, III., seems to be expanding constantly, thanks to the efforts of 'Chief Dough Boy' and CEO Rich Labriola and his staff. Business has grown at double-digit rates, allowing for a move to a spacious, 175,000-sq.ft. production facility and the opening of a hot-spot bakery cafe. It's latest project? Pretzel bread

• Authors : Hartman, Lauren

• Source: Snack Food & Wholesale Bakery. January 1, 2013, Vol. 102 Issue 1, p18, 8p.

Record details