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Academic Journal

Phytonutrient content, antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste.

Subjects: *CITRUS fruit industry; *MUFFINS; *FLOUR

  • Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-10. 10p.

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Academic Journal

Characterization of kinnow (citrus reticulate) peel and its effect on the quality of muffin.

Subjects: *MUFFINS; *BAKED products; *CITRUS

  • Source: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-14. 14p.

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Academic Journal

Investigation of textural, functional, and sensory properties of muffins prepared by adding grape seeds to various flours.

Subjects: *FLOUR; *GRAPE seeds; *MUFFINS

  • Source: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-9. 9p.

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  • 1-10 of  424 results for ""Baked products""