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Barilla to launch first organic product in France.

• Authors : Best, Dean

Subjects: *PASTA products; *ORGANIC foods; *SPAGHETTIFRANCE

• Source: Aroq - Just-Food.com (Global News). 4/3/2016, p1-1. 1p.

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FRANCE: Barilla adds to bakery production.

• Authors : Todd, Stuart

Subjects: *BAKERIES; *BAKED products; *BUSINESS planningFRANCE

• Source: Aroq - Just-Food.com (Global News). 5/15/2014, p13-13. 1p.

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What's baking in France.

• Authors : Malovany, Dan

Subjects: *SALES forecasting; *BAKED products; *CONSUMPTION (Economics)FRANCE

• Source: Snack Food & Wholesale Bakery. Feb2005, Vol. 94 Issue 2, p39-42. 2p.

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French turn to heart-health foods.

Subjects: *FOOD industry; *POULTRY products; *BAKED productsFRANCE

• Source: Food & Drink Technology. Mar2004, Vol. 3 Issue 5, p10-10. 1/3p.

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Alsatian Kugelhopf: A Cake for All Seasons.

• Authors : Hudgins, Sharon

Subjects: CAKE; COOKING history; BAKED productsFRANCE

• Source: Gastronomica; Fall2010, Vol. 10 Issue 4, p62-66, 5p, 2 Color Photographs

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Buyers and Bakers Try to Take the Cake for an Epiphany.

• Authors : Sciolino, Elaine

Subjects: *PASTRY; *BAKED products; *CONTESTSPARIS (France); FRANCEVACAVANT, Francois

• Source: New York Times. 1/7/2005, Vol. 154 Issue 53087, pA4-A4. 999p. 3 Color Photographs.

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Almond Board sponsors 2009 World Pastry Cup.

Subjects: *PASTRY; *PASTRY industry; *BAKED productsLYON (France); FRANCE

• Source: Candy Industry. Jan2009, Vol. 174 Issue 1, p14-14. 1/4p. 1 Color Photograph.

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Inside.

Subjects: *PASTRY; *COOKS; *BAKED productsFRANCE

• Source: Caterer & Hotelkeeper. 5/3/2007, Vol. 197 Issue 4473, p39-39. 1p.

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Macaroons.

Subjects: *COOKS; *PASTRY; *BAKED productsFRANCE

• Source: Caterer & Hotelkeeper. 5/3/2007, Vol. 197 Issue 4473, p38-38. 1p.

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Best Boulangeries in Paris.

• Authors : Dannenberg, Linda

Subjects: BAKERIES; CROISSANTS; BREADPARIS (France); FRANCE

• Source: Travel & Leisure; Feb2007, Vol. 37 Issue 2, p47-48, 2p

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