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不同菌种对蚕豆酱前期发酵的影响.

• Authors : 李婷

Subjects: FAVA bean; KOJI; ASPERGILLUS niger

• Source: Food Research & Development; 2023, Vol. 44 Issue 19, p68-73, 6p

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枸杞刺梨复合饮料的工艺优化 及其降血糖性能.

• Authors : 石玉璞; 牛思思; 韩璐瑶

Subjects: SACCHAROMYCES cerevisiae; SURFACE analysis; VACCINATION

• Source: Food Research & Development; Sep2023, Vol. 44 Issue 18, p149-157, 9p

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7 种天然发酵水果中醋酸菌的分离鉴定 及其发酵特性.

• Authors : 赵艳雪; 王淑玉; 崔楠

Subjects: ACETOBACTER; PASSION fruit; ACETIC acid

• Source: Food Research & Development; 2023, Vol. 44 Issue 12, p196-203, 8p

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基于UPLC-Q-TOF MS/MS技术的可可粉中掺入可可壳定量检测方法研究.

• Authors : 张雅莉¹; 韩建勋^1,2; 宋薇¹

• Source: Journal of Chinese Mass Spectrometry Society. 2022, Vol. 43 Issue 1, p121-130. 10p.

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发酵型低糖八宝粥的研制.

• Authors : 游新侠; 韩亚飞; 王莉

Subjects: LACTIC acid bacteria; BLACK bean; XYLITOL

• Source: Food Research & Development; 2021, Vol. 42 Issue 23, p118-123, 6p

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马尾松细胞分裂素羟化酶基因PmCYP735A克隆与表达分析.

• Authors : 徐梦璇; 吴 玲; 类彦东

Subjects: MOLECULAR cloning; WOODY plants; AMINO acid sequence

• Source: Guihaia; jun2020, Vol. 40 Issue 6, p864-872, 9p

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