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Transformación del cacao (Theobroma cacao L): una tendencia vanguardista

• Authors : Montoya Gómez, Diana Carolina; Benavides Portela, Yuliza Tatiana; Hernández López, July Alexandra

Subjects: Cacao; Valor agregado; Theobroma cacao L

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Influence of the Cocoa Bean Variety on the Flavor Compound Composition of Dark Chocolates

• Authors : Lisa Ullrich; Bettina Casty; Amandine André

Subjects: Cocoa variety; Chemistry (miscellaneous); Organic Chemistry

• Source: ACS Food Science & Technology. 3:470-477

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Pemberdayaan Kelompok Tani dalam Pemanfaatan Kulit Buah Kakao (Theobroma Cacao L.) sebagai Produk Suplemen Antioksidan

• Authors : Oktoba, Zulpakor; Adjeng, Andi Nafisah Tendri; Sangging, Putu Ristyaning Ayu

Subjects: Cukuh Balak; Theobroma Cacao L; Modeling and Simulation

• Source: Wikrama Parahita : Jurnal Pengabdian Masyarakat; Vol. 7 No. 1 (2023): Mei 2023; 83-90

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Formulasi Dan Evaluasi Sediaan Obat Suppositoria Base Oleum Cacao: Literature Review Article

• Authors : Nurshazidah S.; Prasetya Fajar A.; Utami Dinar S.P.

Subjects: Suppositories, Oleum Cacao, Evaluation, Formulation

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Tree diversity and shade rate in complex cocoa-based agroforests affect citrus foot rot disease

• Authors : Etienne Akoutou Mvondo; Eunice Golda Danièle Ndo; Lucien Bidzanga Nomo

Subjects: H01 - Protection des végétaux - Considérations générales; Phytophthora; Citrus

• Source: Basic and Applied Ecology

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EFFECTS OF DIFFERENT IRRIGATION DEPTHS ON THE CONTENT OF TSH1188 COCOA SEEDLINGS PHOTOSYNTHETIC PIGMENTS

• Authors : de Souza Oliveira, Vinicius; Sampaio Silveira, Stefany

Subjects: Irrigation management; chlorophyll content; Theobroma cacao L

• Source: Revista Ifes Ciência ; v. 8 n. 1 (2022): Revista Ifes Ciência; 01-06Revista Eletrônica Debates em Educação Científica e TecnológicaInstituto Federal de Educação, Ciência e

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A method to better identify the socio-economic determinants of transformations in agroforestry systems

• Authors : Philippe Pédelahore; Jean-Etienne Bidou; Isabelle Droy

Subjects: socioeconomic aspects [EN]; Méthodologie; F08 - Systèmes et modes de culture

• Source: Agroforestry Systems

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Use of organic substrates on the quality of watermelon seedlings

• Authors : Benigno Rivera; Victor H Quej; Roberto Gutiérrez

Subjects: fibra de coco; vermicompost; casca de cacau

• Source: Horticultura Brasileira v.40 n.3 2022Horticultura BrasileiraAssociação Brasileira de Horticultura (ABH)instacron:ABHHorticultura Brasileira, Volume: 40, Issue: 3, Pages:

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Tolerance and Cadmium (Cd) Immobilization by Native Bacteria Isolated in Cocoa Soils with Increased Metal Content

• Authors : Pedro F. Feria-Cáceres; Lucas Penagos-Velez; Claudia X. Moreno-Herrera

Subjects: Microbiology (medical); bacteria; native

• Source: Microbiology Research; Volume 13; Issue 3; Pages: 556-573

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Functional yeast starter cultures for cocoa fermentation

• Authors : Luc De Vuyst; Cristian Díaz-Muñoz

Subjects: Cacao; Organoleptic; Flavour

• Source: Journal of Applied Microbiology. 133:39-66

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