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How are microbes helping end hunger?

• Authors : Bernal, Patricia¹ (AUTHOR)

Subjects: *CACAO beans; *FUNCTIONAL beverages; *YOGURT

• Source: Microbial Biotechnology. Mar2024, Vol. 17 Issue 3, p1-9. 9p.

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Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion.

• Authors : Didar, Zohreh¹ (AUTHOR)

Subjects: *LACTOBACILLUS acidophilus; *FRUIT extracts; *PROBIOTICS

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p890-906. 17p.

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Insight into advances for the biosynthetic progress of fermented echinocandins of antifungals.

• Authors : Jiang, Kaili¹ (AUTHOR); Luo, Pan¹ (AUTHOR); Wang, Xinxin¹ (AUTHOR)

Subjects: *ECHINOCANDINS; *FUNGAL cell walls; *CASPOFUNGIN

• Source: Microbial Biotechnology. Jan2024, Vol. 17 Issue 1, p1-12. 12p.

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3D pollination biology using micro‐computed tomography and geometric morphometrics in Theobroma cacao.

• Authors : Wolcott, Katherine A.¹ (AUTHOR) ; Stanley, Edward L.² (AUTHOR); Gutierrez, Osman A.³ (AUTHOR)

• Source: Applications in Plant Sciences. Sep2023, Vol. 11 Issue 5, p1-16. 16p.

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Safety evaluation and application of lactic acid bacteria and yeast strains isolated from Sichuan broad bean paste.

• Authors : Feng, Lu¹ (AUTHOR); Gu, Jinhong¹ (AUTHOR); Guo, Linjie¹ (AUTHOR)

Subjects: *LACTIC acid bacteria; *LACTIC acid fermentation; *CACAO beansSICHUAN Sheng (China); CHINA

• Source: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p940-952. 13p.

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Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity.

• Authors : Fouet, Olivier^1,2 (AUTHOR) ; Loor Solorzano, Rey Gaston³ (AUTHOR); Rhoné, Bénédicte^1,2 (AUTHOR)

• Source: Plants, People, Planet. Nov2022, Vol. 4 Issue 6, p605-617. 13p.

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Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), Indonesia.

• Authors : Fitri, Hidayatul¹ (AUTHOR); Gürdil, Gürkan A. K.² (AUTHOR) ; Demirel, Bahadır³ (AUTHOR)

Subjects: *Agricultural wastes; *Energy consumption; *Clean energyLesser Sunda Islands; Indonesia

• Source: GCB Bioenergy. Nov2023, Vol. 15 Issue 11, p1405-1414. 10p.

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Socio‐ecological benefits of fine‐flavor cacao in its center of origin.

• Authors : Tscharntke, Teja¹ (AUTHOR) ; Ocampo‐Ariza, Carolina^1,2 (AUTHOR); Vansynghel, Justine^2,3 (AUTHOR)

• Source: Conservation Letters. Jan2023, Vol. 16 Issue 1, p1-10. 10p.

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Modification of Nias' Cacao Pod Husk Cellulose through Carboxymethylation Stages by Using MAOS Method and Its Application as Li‐ion Batteries' Biopolymer Electrolyte Membrane**.

• Authors : Ndruru, Sun Theo Constan Lotebulo^1,2,3 (AUTHOR) ; Widiarto, Sonny⁴ (AUTHOR); Pramono, Edi⁵ (AUTHOR)

• Source: ChemistrySelect. 11/25/022, Vol. 7 Issue 44, p1-14. 14p.

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Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia.

• Authors : Colonges, Kelly^1,2,3,4 (AUTHOR) ; Loor Solorzano, Rey Gastón⁵ (AUTHOR); Jimenez, Juan‐Carlos⁵ (AUTHOR)

• Source: Plants, People, Planet. Nov2022, Vol. 4 Issue 6, p618-637. 20p.

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