Authors : Yahya M; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia.; Ginting B

Subjects: Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/chemistry ; Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Nov 16; Vol. 26 (22). Date of Electronic Publication: 2021 Nov 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients.

Authors : Agudelo C; Grupo de Investigación en Sustancias Bioactivas, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, Calle 70 No. 52-21, Medellín 50010, Colombia.; Bravo K

Subjects: Antioxidants/Antioxidants/Antioxidants/*isolation & purification ; Cacao/Cacao/Cacao/*chemistry ; Catechin/Catechin/Catechin/*isolation & purification

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Dec 07; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 07.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates.

Authors : Żyżelewicz D; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Łódź, Poland.; Oracz J

Subjects: Chocolate*; Antioxidants/Antioxidants/Antioxidants/*chemistry; Antioxidants/Antioxidants/Antioxidants/analysis

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Nov 22; Vol. 26 (22). Date of Electronic Publication: 2021 Nov 22.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action.

Authors : Carmona-Hernandez JC; Grupo de Investigación Médica, Línea Metabolismo-Nutrición-Polifenoles (MeNutrO), Universidad de Manizales, Manizales 17000, Colombia.; Research Group on Nutrition, Metabolism and Food Security, Universidad de Caldas, Manizales 17000, Colombia.

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Cacao/Cacao/Cacao/*chemistry

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Oct 25; Vol. 26 (21). Date of Electronic Publication: 2021 Oct 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts.

Authors : Poliński S; Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland.; Fabryka Cukiernicza Kopernik S.A., Stanisława Żółkiewskiego 34, 87-100 Toruń, Poland.

Subjects: Chemical Phenomena*; Antioxidants/Antioxidants/Antioxidants/*chemistry ; Cacao/Cacao/Cacao/*chemistry

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Sep 11; Vol. 26 (18). Date of Electronic Publication: 2021 Sep 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Cacao powder supplementation attenuates oxidative stress, cholinergic impairment, and apoptosis in D-galactose-induced aging rat brain.

Authors : Yoo H; Food and Nutrition, Graduate School of Life and Sciences, Sookmyung Women's University, Seoul, Korea.; Kim HS

Subjects: Aging*/Aging*/Aging*/drug effects ; Aging*/Aging*/Aging*/metabolism; Antioxidants/Antioxidants/Antioxidants/*pharmacology

Source: Scientific reports [Sci Rep] 2021 Sep 09; Vol. 11 (1), pp. 17914. Date of Electronic Publication: 2021 Sep 09.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats.

Authors : Périz M; Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), UB, 08921 Santa Coloma de Gramenet, Spain.

Subjects: Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Asthma/Asthma/Asthma/*prevention & control ; Cacao/Cacao/Cacao/*chemistry

Source: Nutrients [Nutrients] 2020 Jul 31; Vol. 12 (8). Date of Electronic Publication: 2020 Jul 31.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates.

Authors : Godočiková L; Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.; Ivanišová E

Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Cacao/Cacao/Cacao/*chemistry ; Chocolate/Chocolate/Chocolate/*analysis

Source: Molecules (Basel, Switzerland) [Molecules] 2020 Aug 11; Vol. 25 (16). Date of Electronic Publication: 2020 Aug 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.

Authors : Cádiz-Gurrea ML; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva s/n, E-18071 Granada, Spain.; Functional Food Research and Development Center, Health Science Technological Park, Av. del Conocimiento s/n, E-18016 Granada, Spain.

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/analysis ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry; Cacao/Cacao/Cacao/*chemistry

Source: Molecules (Basel, Switzerland) [Molecules] 2020 Jul 11; Vol. 25 (14). Date of Electronic Publication: 2020 Jul 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.

Authors : Toro-Uribe S; School of Chemical Engineering, Food Science & Technology Research Center (CICTA), Universidad Industrial de Santander, Carrera 27, Calle 9, Bucaramanga 68002, Colombia.; Herrero M

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/isolation & purification ; Biflavonoids*/Biflavonoids*/Biflavonoids*/chemistry

Source: Molecules (Basel, Switzerland) [Molecules] 2020 Jun 19; Vol. 25 (12). Date of Electronic Publication: 2020 Jun 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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