Authors : Gaspar DP; Laboratório de Processos Biotecnológicos (LABIOTEC), Programa de Pós-graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Instituto de Tecnologia (ITEC), Universidade Federal do Pará (UFPA), Campus Guamá, Belem 66075-110, Para, Brazil.; Centro Universitário do Estado do Pará (CESUPA), Centro de Ciências Biológicas e da Saúde, Curso de Nutrição, Campus Nazaré, Belem 66035-135, Pará, Brazil.

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Cacao*/Cacao*/Cacao*/metabolism ; Ecosystem*

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jun 22; Vol. 26 (13). Date of Electronic Publication: 2021 Jun 22.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action.

Authors : Carmona-Hernandez JC; Grupo de Investigación Médica, Línea Metabolismo-Nutrición-Polifenoles (MeNutrO), Universidad de Manizales, Manizales 17000, Colombia.; Research Group on Nutrition, Metabolism and Food Security, Universidad de Caldas, Manizales 17000, Colombia.

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Cacao/Cacao/Cacao/*chemistry

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Oct 25; Vol. 26 (21). Date of Electronic Publication: 2021 Oct 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Dietary Cocoa Flavanols Enhance Mitochondrial Function in Skeletal Muscle and Modify Whole-Body Metabolism in Healthy Mice.

Authors : Daussin FN; ULR 7369-URePSSS-Unité de Recherche Pluridisciplinaire Sport Santé Société, University Lille, University Artois, University Littoral Côte d'Opale, F-59000 Lille, France.; Cuillerier A

Subjects: Dietary Supplements*; Cacao/Cacao/Cacao/*chemistry ; Energy Metabolism/Energy Metabolism/Energy Metabolism/*drug effects

Source: Nutrients [Nutrients] 2021 Sep 29; Vol. 13 (10). Date of Electronic Publication: 2021 Sep 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates.

Authors : Godočiková L; Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.; Ivanišová E

Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Cacao/Cacao/Cacao/*chemistry ; Chocolate/Chocolate/Chocolate/*analysis

Source: Molecules (Basel, Switzerland) [Molecules] 2020 Aug 11; Vol. 25 (16). Date of Electronic Publication: 2020 Aug 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.

Authors : Cádiz-Gurrea ML; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva s/n, E-18071 Granada, Spain.; Functional Food Research and Development Center, Health Science Technological Park, Av. del Conocimiento s/n, E-18016 Granada, Spain.

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/analysis ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry; Cacao/Cacao/Cacao/*chemistry

Source: Molecules (Basel, Switzerland) [Molecules] 2020 Jul 11; Vol. 25 (14). Date of Electronic Publication: 2020 Jul 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Effects of Cocoa-Rich Chocolate on Blood Pressure, Cardiovascular Risk Factors, and Arterial Stiffness in Postmenopausal Women: A Randomized Clinical Trial.

Authors : Garcia-Yu IA; Instituto de Investigación Biomédica de Salamanca (IBSAL), Unidad de Investigación de Atención Primaria de Salamanca (APISAL). Servicio de Salud de Castilla y León (SACyL), 37005 Salamanca, Spain.; Garcia-Ortiz L

Subjects: Postmenopause*; Blood Pressure/Blood Pressure/Blood Pressure/*drug effects ; Cacao/Cacao/Cacao/*chemistry

Source: Nutrients [Nutrients] 2020 Jun 12; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 12.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico , In Vitro and In Vivo Experimental Models.

Authors : Angelino D; Human Nutrition Unit, Department of Veterinary Medicine, University of Parma, 43125 Parma, Italy.; Carregosa D

Subjects: Blood-Brain Barrier/Blood-Brain Barrier/Blood-Brain Barrier/*metabolism ; Flavonoids/Flavonoids/Flavonoids/*pharmacology ; Lactones/Lactones/Lactones/*metabolism

Source: Nutrients [Nutrients] 2019 Nov 05; Vol. 11 (11). Date of Electronic Publication: 2019 Nov 05.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.

Authors : Caprioli G; a School of Pharmacy, University of Camerino , Camerino , Italy ;

Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Cacao/Cacao/Cacao/*chemistry ; Cinnamates/Cinnamates/Cinnamates/*analysis

Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2016 Jun; Vol. 67 (4), pp. 422-30. Date of Electronic Publication: 2016 Apr 07.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation.

Authors : de la Luz Cádiz-Gurrea M; Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071, Granada, Spain. .; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. del Conocimiento 37, Edificio BioRegion, 18016, Granada, Spain. .

Subjects: Cacao/Cacao/Cacao/*chemistry ; Flavonoids/Flavonoids/Flavonoids/*isolation & purification ; Phytochemicals/Phytochemicals/Phytochemicals/*isolation & purification

Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2019 Mar; Vol. 74 (1), pp. 40-46.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies.

Authors : Raman G; Tufts Center for Clinical Evidence Synthesis, Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Box 63, 800 Washington Street, Boston, MA, 02111, USA. .; Shams-White M

Subjects: Beverages* ; Food* ; Randomized Controlled Trials as Topic*

Source: Systematic reviews [Syst Rev] 2018 Jul 18; Vol. 7 (1), pp. 100. Date of Electronic Publication: 2018 Jul 18.Publisher: BioMed Central Country of Publication: England NLM ID: 101580575 Publication Model: Electronic Cited Medium: Internet ISSN: 2046-4053

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