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Aroma Properties of Cocoa Fruit Pulp from Different Origins.

• Authors : Bickel Haase T; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany.; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Cacao*/Cacao*/Cacao*/growth & development; Flavoring Agents/Flavoring Agents/Flavoring Agents/*analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Dec 15; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults.

• Authors : García-Cordero J; Departamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.; Pino A

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*pharmacology ; Cacao/Cacao/Cacao/*chemistry ; Cognitive Dysfunction/Cognitive Dysfunction/Cognitive Dysfunction/*prevention & control

• Source: Nutrients [Nutrients] 2021 Dec 21; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 21.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health.

• Authors : Fideles, Simone Ortiz Moura¹ ; Ortiz, Adriana de Cássia¹ ; Reis, Carlos Henrique Bertoni^1,2

Subjects: *CAVITY prevention; *INFLAMMATION prevention; *CARDIOVASCULAR disease prevention

• Source: Nutrients. Sep2023, Vol. 15 Issue 18, p3927. 12p.

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Spatial Variability of Soil Resistance to Penetration in Fruit Cultivation in Eastern Amazonia.

• Authors : Lopes, Chayanne Costa¹ (AUTHOR) ; Valente, Gislayne Farias² (AUTHOR) ; de Cinque Mariano, Daiane¹ (AUTHOR)

• Source: AgriEngineering. Sep2023, Vol. 5 Issue 3, p1302-1313. 12p.

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Gene discovery and microarray analysis of cacao (Theobroma cacao L.) varieties.

• Authors : Jones PG; Masterfoods, 3d Dundee Road, Slough, Berkshire, SL1 4LG, UK. ; Allaway D

Subjects: Cacao/Cacao/Cacao/*genetics ; Fruit/Fruit/Fruit/*genetics ; Genes, Plant/Genes, Plant/Genes, Plant/*genetics

• Source: Planta [Planta] 2002 Dec; Vol. 216 (2), pp. 255-64. Date of Electronic Publication: 2002 Oct 30.Publisher: Springer-Verlag [etc.] Country of Publication: Germany NLM ID: 1250576 Publication Model: Print-Electronic Cited Medium: Print ISSN:

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Variability and combinatorial ability in fruit characters of new Theobroma cacao hybrids in Ecuador.

• Authors : Garcia Cruzatty, Luz¹ ; García Talledo, Boris² ; Sánchez Mora, Fernando¹

• Source: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2023, Vol. 18 Issue 3, p1-8. 8p.

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Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes.

• Authors : Barakat, Hassan^1,2 ; Alfheeaid, Hani A.^1,3

Subjects: *FUNCTIONAL foods; *SNACK foods; *PHENOLS

• Source: Nutrients. May2023, Vol. 15 Issue 9, p2134. 26p.

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Review of Vegan Organic Frozen Fruit Pops and Bars.

• Authors : Mangels, Reed

Subjects: *RICE; *EGGS; *VEGETARIANISM

• Source: Vegan Journal. 2023, Vol. 42 Issue 3, p21-25. 5p.

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Understanding the genetic diversity, spatial genetic structure and mating system at the hierarchical levels of fruits and individuals of a continuous Theobroma cacao population from the Brazilian Amazon.

• Authors : Silva CR; Comissão Executiva do Plano da Lavoura Cacaueira, ERJOH, Marituba, Pará, Brazil.; Albuquerque PS

Subjects: Cacao/Cacao/Cacao/*genetics ; Fruit/Fruit/Fruit/*genetics ; Genetic Variation/Genetic Variation/Genetic Variation/*genetics

• Source: Heredity [Heredity (Edinb)] 2011 Jun; Vol. 106 (6), pp. 973-85. Date of Electronic Publication: 2010 Dec 08.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0373007 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Damage caused by Tuckerella ornata (Acari: Tuckerellidae) on cocoa fruits (Theobroma cacao) in the Amazon region, state of Pará, Brazil.

• Authors : Da Silva Brito, Edna Antônia^1,2 ; De Castro, Iury Silva¹; Nunes Vinhas, Naiara Antonia¹

• Source: Systematic & Applied Acarology. Jan2023, Vol. 28 Issue 1, p11-19. 9p.

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