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Estudio del efecto antiasmático de cacao nativo de Perú en un modelo experimental en rata

• Authors : Périz Torres, Marta; University/Department: Universitat de Barcelona. Departament de Bioquímica i Fisiologia; ...

Subjects: Cacau; Cacao; Cocoa

• Source: TDX (Tesis Doctorals en Xarxa)

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Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes.

• Authors : Barakat, Hassan^1,2 ; Alfheeaid, Hani A.^1,3

Subjects: *FUNCTIONAL foods; *SNACK foods; *PHENOLS

• Source: Nutrients. May2023, Vol. 15 Issue 9, p2134. 26p.

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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel.

• Authors : Coyle, Daisy H.¹ ; Huang, Liping¹; Shahid, Maria¹

Subjects: *OBESITY risk factors; *NON-communicable diseases; *HEALTH policyAUSTRALIA

• Source: International Journal of Behavioral Nutrition & Physical Activity. 12/12/2022, Vol. 19 Issue 1, p1-10. 10p.

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INTERACCIÓN DE N, P Y K SOBRE CARACTERÍSTICAS DEL SUELO, CRECIMIENTO Y CALIDAD DE FRUTO DE CACAO EN LA AMAZONÍA ECUATORIANA.

• Authors : Herrera, Rebeca¹ ; Vásquez, Santiago C.¹ ; Granja, Fernando¹

Subjects: *CACAO; *FERTILIZERS; *FACTORIAL experiment designsECUADOR

• Source: BIOAGRO. 2022, Vol. 34 Issue 3, p277-287. 11p.

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Cyrcadian Rhythm, Mood, and Temporal Patterns of Eating Chocolate: A Scoping Review of Physiology, Findings, and Future Directions.

• Authors : Garbarino, Sergio¹ (AUTHOR) ; Garbarino, Emanuela² (AUTHOR) ; Lanteri, Paola³ (AUTHOR)

Subjects: *FOOD habits; *BRAIN; *AFFECT (Psychology)

• Source: Nutrients. Aug2022, Vol. 14 Issue 15, p3113-3113. 16p.

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Association between Nutritional Behaviours and Acne-Related Quality of Life in a Population of Polish Male Adolescents.

• Authors : Łożyńska, Katarzyna¹ (AUTHOR) ; Głąbska, Dominika¹ (AUTHOR)

Subjects: *FOOD habits; *HIGH schools; *SNACK foodsPOLAND

• Source: Nutrients. Jul2022, Vol. 14 Issue 13, p2677-N.PAG. 12p.

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Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.

• Authors : Martini, Daniela^1,2; Rosi, Alice³; Tassotti, Michele³

Subjects: *CARDIOVASCULAR diseases risk factors; *FOOD habits; *STATISTICS

• Source: European Journal of Nutrition. Apr2021, Vol. 60 Issue 3, p1453-1463. 11p. 4 Charts.

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FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE.

• Authors : ÇAPAR, Aslı Gizem; ÖNER, Neslihan; BEŞPARMAK, Aslıhan

Subjects: FOOD habits; SNACK foods; STATISTICSTURKEYWORLD Health Organization

• Source: ESTUDAM Public Health Journal; Jan2024, Vol. 9 Issue 1, p34-47, 14p

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Rising to the challenges: Solution‐based case studies highlighting innovation and evolution in reformulation.

• Authors : Poole, J.¹ ; Bentley, J.²; Barraud, L.³

Subjects: *CACAO; *DAIRY products; *DIFFUSION of innovations

• Source: Nutrition Bulletin. Sep2020, Vol. 45 Issue 3, p332-340. 9p. 1 Color Photograph, 2 Diagrams, 2 Charts.

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Current Developments in Nutrition.

• Source: Current Developments in Nutrition. 2020 Supplement, Vol. 4, preceding p1-1543. 1862p.

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