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Academic Journal

Platelet Activation Favours NOX2-Mediated Muscle Damage in Elite Athletes: The Role of Cocoa-Derived Polyphenols.

  • Authors : D'Amico A; Department of Movement, Human and Health Sciences, University of Rome 'Foro Italico', 00135 Rome, Italy.; Cavarretta E

Subjects: Cacao* ; Polyphenols*/Polyphenols*/Polyphenols*/metabolism ; Polyphenols*/Polyphenols*/Polyphenols*/pharmacology

  • Source: Nutrients [Nutrients] 2022 Apr 08; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 08.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization.

Subjects: Cacao* ; Polyphenols*; Antioxidants

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Sep; Vol. 20 (5), pp. 4841-4880. Date of Electronic Publication: 2021 Jul 19.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Dose-dependent Effects of Cacao Polyphenol Intake on Lipid Metabolism in Rats.

  • Authors : Aono Y; Anatomy and Physiology Laboratory, Department of Health and Nutrition, Osaka Shoin Women's University, 4-2-26 Hishiya-Nishi, Higashi-Osaka, 577-8550, Japan. .; Kaido T

Subjects: Cacao* ; Polyphenols*/Polyphenols*/Polyphenols*/metabolism ; Polyphenols*/Polyphenols*/Polyphenols*/pharmacology

  • Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2021 Jun; Vol. 76 (2), pp. 254-255. Date of Electronic Publication: 2021 Apr 08.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action.

  • Authors : Carmona-Hernandez JC; Grupo de Investigación Médica, Línea Metabolismo-Nutrición-Polifenoles (MeNutrO), Universidad de Manizales, Manizales 17000, Colombia.; Research Group on Nutrition, Metabolism and Food Security, Universidad de Caldas, Manizales 17000, Colombia.

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Cacao/Cacao/Cacao/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Oct 25; Vol. 26 (21). Date of Electronic Publication: 2021 Oct 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study.

Subjects: Cacao*; Gene Expression/Gene Expression/Gene Expression/*drug effects ; Polyphenols/Polyphenols/Polyphenols/*pharmacology

  • Source: European journal of nutrition [Eur J Nutr] 2019 Aug; Vol. 58 (5), pp. 1887-1898. Date of Electronic Publication: 2018 Jun 08.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The Health Effects of Chocolate and Cocoa: A Systematic Review.

  • Authors : Tan TYC; Herbal Medicine Research Centre, Institute for Medical Research, Ministry of Health, Setia Alam 40170, Malaysia.; Lim XY

Subjects: Chocolate*; Cacao/Cacao/Cacao/*chemistry ; Polyphenols/Polyphenols/Polyphenols/*administration & dosage

  • Source: Nutrients [Nutrients] 2021 Aug 24; Vol. 13 (9). Date of Electronic Publication: 2021 Aug 24.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.

  • Authors : Urbańska B; Department of Technology and Food Evaluation, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.; Kowalska H

Subjects: Cacao/Cacao/Cacao/*chemistry ; Milk/Milk/Milk/*chemistry ; Phenols/Phenols/Phenols/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Apr 25; Vol. 26 (9). Date of Electronic Publication: 2021 Apr 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

From untargeted metabolomics to the multiple reaction monitoring-based quantification of polyphenols in chocolates from different geographical areas.

  • Authors : Pinto G; Dipartimento di Scienze Chimiche, Università di Napoli 'Federico II', Via Cinthia, 26, Naples, 80126, Italy.; Aurilia M

Subjects: Chocolate/Chocolate/Chocolate/*analysis ; Food Analysis/Food Analysis/Food Analysis/*methods ; Polyphenols/Polyphenols/Polyphenols/*analysis

  • Source: Journal of mass spectrometry : JMS [J Mass Spectrom] 2021 Jan; Vol. 56 (1), pp. e4651. Date of Electronic Publication: 2020 Sep 07.Publisher: Wiley Country of Publication: England NLM ID: 9504818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-9888

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Academic Journal

Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review.

  • Authors : Halib H; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Kuala Terengganu 21300, Malaysia.

Subjects: Cacao/Cacao/Cacao/*chemistry ; Chocolate/Chocolate/Chocolate/*analysis ; Obesity/Obesity/Obesity/*prevention & control

  • Source: Nutrients [Nutrients] 2020 Nov 30; Vol. 12 (12). Date of Electronic Publication: 2020 Nov 30.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats.

  • Authors : Périz M; Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), UB, 08921 Santa Coloma de Gramenet, Spain.

Subjects: Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Asthma/Asthma/Asthma/*prevention & control ; Cacao/Cacao/Cacao/*chemistry

  • Source: Nutrients [Nutrients] 2020 Jul 31; Vol. 12 (8). Date of Electronic Publication: 2020 Jul 31.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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