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Academic Journal

Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador.

  • Authors : Chóez-Guaranda I; Escuela Superior Politécnica del Litoral, ESPOL, Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), ESPOL Polytechnic University, Guayaquil, Ecuador.; Maridueña-Zavala M

Subjects: Cacao*/Cacao*/Cacao*/chemistry; Gas Chromatography-Mass Spectrometry ; Anthocyanins

  • Source: PloS one [PLoS One] 2024 Mar 01; Vol. 19 (3), pp. e0298909. Date of Electronic Publication: 2024 Mar 01 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

MOLECULAR RESPONSE OF COCOA (Theobroma cacao) TO WATER DEFICIT CONDITIONS.

Subjects: *CACAO; *BIOLOGICAL adaptation; *GENETIC variationECUADOR

  • Source: JAPS: Journal of Animal & Plant Sciences. Dec2023, Vol. 33 Issue 6, p1314-1321. 8p.

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Academic Journal

Variability and combinatorial ability in fruit characters of new Theobroma cacao hybrids in Ecuador.

  • Source: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2023, Vol. 18 Issue 3, p1-8. 8p.

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Academic Journal

Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.

  • Authors : Samaniego I; Department of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Santa Catalina Experimental Station, Mejía, Ecuador.; Espín S

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Chocolate*; Fatty Acids/Fatty Acids/Fatty Acids/*analysis

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Nov; Vol. 72 (7), pp. 901-911. Date of Electronic Publication: 2021 Feb 15.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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