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Academic Journal

Aroma Properties of Cocoa Fruit Pulp from Different Origins.

  • Authors : Bickel Haase T; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany.; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Cacao*/Cacao*/Cacao*/growth & development; Flavoring Agents/Flavoring Agents/Flavoring Agents/*analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Dec 15; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Balancing litterfall and decomposition in cacao agroforestry systems.

Subjects: *PRUNING; *CACAO; *AGROFORESTRYINDONESIA

  • Source: Plant & Soil. Apr2022, Vol. 473 Issue 1/2, p251-271. 21p. 5 Charts, 6 Graphs.

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Academic Journal

FRUIT TRAIT-BASED EVALUATION OF DIALLEL CROSSING COMPATIBILITY OF SIX ELITE CLONES OF COCOA.

  • Source: SABRAO Journal of Breeding & Genetics. Mar2021, Vol. 53 Issue 1, p15-26. 12p.

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