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Authors :
Goñas M; Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Perú.; Rubio KB
Subjects: Cacao* ; Trees*; Agriculture
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Source:
PloS one [PLoS One] 2022 Oct 13; Vol. 17 (10), pp. e0275994. Date of Electronic Publication: 2022 Oct 13 (Print Publication: 2022).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Périz M; Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), UB, 08921 Santa Coloma de Gramenet, Spain.
Subjects: Asthma* ; Cacao* ; Chocolate*
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Source:
Nutrients [Nutrients] 2022 Jan 18; Vol. 14 (3). Date of Electronic Publication: 2022 Jan 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Source:
Diversity (14242818). Feb2023, Vol. 15 Issue 2, p246. 18p.
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Source:
Conservation Letters. Jan2023, Vol. 16 Issue 1, p1-10. 10p.
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Source:
Agronomy. Dec2022, Vol. 12 Issue 12, p2930. 20p.
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Source:
International Journal of Agronomy. 5/24/2022, p1-8. 8p.
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