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Academic Journal

Using Penzu™ for Academic Online Diaries to Enhance Metacognitive Skills in Higher Education

Authors : Bort-Mir, Lorena

Subjects: Electronic Publishing; Student Journals; MetacognitionSpain

Source: The EUROCALL Review. Sep 2020 28(2):50-63.14

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Academic Journal

Evaluation of Dietary and Alcohol Drinking Patterns in Patients with Excess Body Weight in a Spanish Cohort: Impact on Cardiometabolic Risk Factors.

Authors : Aguas-Ayesa, Maite^1,2; Yárnoz-Esquiroz, Patricia^1,2,3; Olazarán, Laura^1,2,3

Subjects: *OBESITY risk factors; *INFLAMMATION prevention; *FOOD habitsSPAIN

Source: Nutrients. Nov2023, Vol. 15 Issue 22, p4824. 15p.

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Academic Journal

Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.

Authors : Jaeger, Vanessa¹; Koletzko, Berthold¹ ; Luque, Veronica^2,3

Subjects: *FOOD habits; *SNACK foods; *CHILD nutritionBELGIUM; ITALY; SPAIN

Source: European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p165-174. 10p. 4 Charts, 3 Graphs.

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Academic Journal

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Authors : Redruello-Requejo, Marina¹; Samaniego-Vaesken, María de Lourdes¹; Puga, Ana M.¹

Subjects: *UNSATURATED fatty acids; *SPANIARDS; *FOOD habitsSPAIN

Source: Nutrients. Feb2023, Vol. 15 Issue 3, p562. 28p.

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Academic Journal

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.

Authors : Madrigal, Casandra^1,2; Soto-Méndez, María José²; Hernández-Ruiz, Ángela²

Subjects: *VITAMINS; *SCIENTIFIC observation; *VEGETABLESSPAIN

Source: Nutrients. Oct2022, Vol. 14 Issue 19, p4132. 23p.

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Academic Journal

Ultra-processed food consumption in adults across Europe.

Authors : Mertens, Elly¹ ; Colizzi, Chiara¹; Peñalvo, José L.¹

Subjects: *DIETARY fiber; *DATABASES; *STATISTICSROMANIA; ITALY; UNITED Kingdom

Source: European Journal of Nutrition. Apr2022, Vol. 61 Issue 3, p1521-1539. 19p. 4 Diagrams, 3 Charts.

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Academic Journal

Nut Consumption and Depression: Cross-Sectional and Longitudinal Analyses in Two Cohorts of Older Adults.

Authors : Fernández-Rodríguez, R.¹; Ortolá, R.^2,3; Martínez-Vizcaíno, Vicente^1,4

Subjects: *PREVENTION of mental depression; *DIAGNOSIS of mental depression; *MENTAL depression risk factorsSPAIN

Source: Journal of Nutrition, Health & Aging. Jun2023, Vol. 27 Issue 6, p448-456. 9p.

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Situación ponderal, composición corporal y calidad de la dieta de los escolares españoles en función del nivel de adherencia a las guías de movimiento de 24 horas.

Authors : Peral Suárez, África¹ ; Lombán, Beatriz Navia^1,2; Cuadrado Soto, Esther³

Subjects: *PREVENTION of obesity; *BODY composition; *OBESITYSPAIN

Source: Nutrición Hospitalaria. Jan/Feb2021, Vol. 38 Issue 1, p73-84. 12p.

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Academic Journal

Validación y reproducibilidad de un cuestionario semi-cuantitativo de frecuencia de consumo entre preescolares españoles: el proyecto SENDO.

Authors : Zazpe, Itziar¹; Santiago, Susana²; de la O., Víctor³

Subjects: *REPRODUCIBLE research; *QUESTIONNAIRES; *PRESCHOOL childrenSPAIN

Source: Nutrición Hospitalaria. Jul/Aug2020, Vol. 37 Issue 4, p672-684. 13p.

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Academic Journal

What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?

Authors : Aparicio-Ugarriza, R.¹; Luzardo-Socorro, R.¹; Palacios, G.^1,2

Subjects: *ENERGY metabolism; *FOLIC acid; *INGESTIONSPAIN

Source: European Journal of Nutrition. Jun2019, Vol. 58 Issue 4, p1579-1590. 12p. 4 Charts, 2 Graphs.

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Using Penzu™ for Academic Online Diaries to Enhance Metacognitive Skills in Higher Education

Evaluation of Dietary and Alcohol Drinking Patterns in Patients with Excess Body Weight in a Spanish Cohort: Impact on Cardiometabolic Risk Factors.

Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.

Ultra-processed food consumption in adults across Europe.

Nut Consumption and Depression: Cross-Sectional and Longitudinal Analyses in Two Cohorts of Older Adults.

Situación ponderal, composición corporal y calidad de la dieta de los escolares españoles en función del nivel de adherencia a las guías de movimiento de 24 horas.

Validación y reproducibilidad de un cuestionario semi-cuantitativo de frecuencia de consumo entre preescolares españoles: el proyecto SENDO.

What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?