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Format : Academic Journals Subject : tp368-456
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Academic Journal

Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

Subjects: antioxidant; bambara groundnut; food nutrition

  • Source: Jurnal Teknologi dan Industri Pangan, Vol 33, Iss 2, Pp 178-188 (2022)

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Academic Journal

Evaluasi sifat fisika, kimia dan kandungan logam berat di dalam nata de coco yang dibuat menggunakan sumber nitrogen dari NPK

Subjects: heavy metals; nata de coco; nitrogen source

  • Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 2, Pp 250-256 (2021)

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Academic Journal

PENGARUH WAKTU FERMENTASI TERHADAP KARAKTERSITIK KIMIA DAN ORGANOLEPTIK TAPE PISANG KEPOK

Subjects: tape, pisang kepok, waktu fermentasi, karakteristik kimia; Food processing and manufacture; TP368-456

  • Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 8, Iss 1, Pp 99-106 (2017)

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Pengaruh perbedaan jumlah umbi terhadap karakteristik kimia, antioksidan, dan total fenol bawang putih

Subjects: antioksidan; bawang putih; bubuk

  • Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 1, Pp 20-29 (2021)

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Karakteristik kimia dan potensi antioksidan dari kombucha berbahan kulit batang faloak (Sterculia quadrifida R.Br)

Subjects: faloak; teh kombucha; karakteristik kimia

  • Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 1 (2022)

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Academic Journal

Pengaruh penambahan sari nanas terhadap karakteristik kimia dan sensori minuman teh cascara

Subjects: cascara; ph; pineapple juice

  • Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 2, Pp 144-151 (2020)

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Academic Journal

PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO

Subjects: amino acid composition; chemical characteristic; green coffee beans

  • Source: Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 1, Pp 76-85 (2020)

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Pengaruh proporsi penambahan daun katuk (Sauropus androgynus L. Merr.) terhadap sifat fisiko kimia selai lembaran apel

Subjects: jam; sauropus androgynus l. merr.; apple

  • Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 1, Pp 79-87 (2020)

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Karakteristik fisik dan kimia velva buah naga dan sayur wortel dengan penambahan labu kuning

Subjects: buah naga; formula; labu kuning

  • Source: AcTion: Aceh Nutrition Journal, Vol 4, Iss 2, Pp 134-141 (2019)

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Academic Journal

PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR

Subjects: antioxidant; harvesting time; phenol

  • Source: Jurnal Teknologi dan Industri Pangan, Vol 3, Iss 2, Pp 133-142 (2019)

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  • 1-10 of  168 results for ""Kimia""