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Starch : Chemistry and Technology

• Authors : James N. BeMiller; Roy L. Whistler

Subjects: StarchSCIENCE / Life Sciences / Biochemistry; TECHNOLOGY & ENGINEERING / Food Science / General

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Starch in Food : Structure, Function and Applications

• Authors : Malin Sjöö; Lars Nilsson

Subjects: StarchTECHNOLOGY & ENGINEERING / Food Science / General

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Time-Dependent Hydrolysis of Starch by Mutant B. subtilis EBUE 5-3 a-Amylase, Investigation of Its Effect on Starch Granules by SEM Microscopy.

• Authors : GÜLER, Baran Enes¹; BAYGIN, Eren²; DEMİRKAN, Elif¹

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. haz2025, Vol. 15 Issue 2, p437-447. 11p.

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Effects on the Enthalpy of Microsynthesis Calorimetry of the Graft Copolymer Starch-g-Polycaprolactone for Five Starch Sources.

• Authors : Mendoza-Morales, Noé Francisco¹ (AUTHOR); Aparicio-Saguilán, Alejandro² (AUTHOR); Páramo-Calderón, Delia E.^2,3 (AUTHOR)

Subjects: *Cassava starch; *Differential scanning calorimetry; *Starch

• Source: Polymers (20734360). May2025, Vol. 17 Issue 10, p1311. 13p.

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Expanding the Application of Potato Starch in Diverse Food Products by Modifying Its Water Absorption, Swelling, and Solubility Through Pregelatinization–Cold Plasma Treatments.

• Authors : Taghavi, Ali¹ (AUTHOR); Nedamani, Azadeh Ranjbar¹ (AUTHOR) ; Motevali, Ali¹ (AUTHOR)

Subjects: *Low temperature plasmas; *Chemical bonds; *Scanning electron microscopy

• Source: Journal of Food Biochemistry. 6/19/2025, Vol. 2025, p1-15. 15p.

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Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols.

• Authors : Kwaśny, Dominika¹ (AUTHOR) ; Borczak, Barbara^1,2 (AUTHOR) ; Zagrodzki, Paweł^2,3 (AUTHOR)

Subjects: *Wheat starch; *Starch; *Rice starch

• Source: Molecules. Jun2025, Vol. 30 Issue 11, p2458. 16p.

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Physicochemical Properties and In Vitro and In Vivo Digestive Properties of Pea Starch Complexes Incorporated Different Polyphenols.

• Authors : Li, Zhaomin¹ (AUTHOR); Xing, Jinjin¹ (AUTHOR); Gao, Xiaoli¹ (AUTHOR)

Subjects: *Type 2 diabetes; *Gallic acid; *Glycemic index

• Source: Journal of Food Biochemistry. 5/22/2025, Vol. 2025, p1-14. 14p.

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Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces.

• Authors : Heydarian, Mohammadkazem¹; Hashemi, Majid² ; Beiraghi-Toosi, Shahram²

Subjects: *Wheat starch; *Starch; *Syneresis

• Source: Journal of Food Science & Technology (2008-8787). May2025, Vol. 21 Issue 159, p92-113. 22p.

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A large‐scale gene regulatory network for rice endosperm starch biosynthesis and its application in genetic improvement of rice quality.

• Authors : Huang, Kunyong¹ (AUTHOR); Lu, Feifei¹ (AUTHOR); Chen, Pengfei¹ (AUTHOR)

Subjects: *Gene regulatory networks; *Rice starch; *Rice quality

• Source: Plant Biotechnology Journal. Jul2025, Vol. 23 Issue 7, p2583-2594. 12p.

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OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF CASSAVA (MANIHOT ESCULENTA) STARCH CONTAINING CYANIDES.

• Authors : Hargono, Hargono¹ ; Kumoro, Andri Cahyo¹ ; Jos, Bakti¹

• Source: Journal of Chemical Technology & Metallurgy. 2025, Vol. 60 Issue 3, p375-382. 8p.

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