Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Search Results

Filter
  • 1-10 of  483 results for ""an?lisis microbiol?gico""
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Periodical

Performance, antimicrobial effect and carcass parameters of finisher broilers given Xylopia aethiopica dried fruits (grains of selim) as additive

  • Authors : Isikwenu, J.O., Delta State University, Asaba (Nigeria). Dept. of Animal Science; Udeh, I., Delta State University, Asaba (Nigeria). Dept. of Animal Science; Izuchukwu, O.B., Delta State University, Asaba (Nigeria). Dept. of Animal Science

Subjects: Animal structure; Animal physiology - Nutrition; FLORA MICROBIANA

  • Source: Agricultura Tropica et Subtropica (Czech Republic), Feb 2015, v. 47(4) p. 124-130.

Record details

×
Periodical

Diversity of lactic acid bacteria in raw milk

  • Authors : International Scientific Conference: Research for Rural Development, 21, Jelgava (Latvia), 13-15 May 2015; Bluma, A., Latvia Univ. of Agriculture, Jelgava; Ciprovica, I., Latvia Univ. of Agriculture, Jelgava

Subjects: Food science and technology; ANALISIS MICROBIOLOGICO; BACTERIAL COUNTING

  • Source: Research for Rural Development. International Scientific Conference Proceedings (Latvia), no. 21/2015, p. 157-161.

Record details

×
Periodical

Microbiological characteristics and effect on plants of the organic fertilizer from vermicompost and bat guano

  • Authors : International Scientific Conference: Research for Rural Development, 21, Jelgava (Latvia), 13-15 May 2015; Grantina-Ievina, L., Latvian Plant Protection Research Centre, Riga; Ievinsh, G., Latvian Plant Protection Research Centre, Riga

Subjects: Plant physiology - Growth and development; Fertilizing; ANALISIS MICROBIOLOGICO

  • Source: Research for Rural Development. International Scientific Conference Proceedings (Latvia), no. 21/2015, p. 95-101.

Record details

×
Periodical

Changes in fusarium link species composition from Lithuanian wheat grain in years 2005-2007 to 2011-2013

  • Authors : Sakalauskas, S., Aleksandras Stulginskis Univ., Akademija, Kaunas distr. (Lithuania). Open Access Joint Research Centre for Agriculture and Forestry. Lab. of Microbiology; Stumbriene, K., Aleksandras Stulginskis Univ., Akademija, Kaunas distr. (Lithuania). Open Access Joint Research Centre for Agriculture and Forestry. Lab. of Microbiology; Suproniene, S., Aleksandras Stulginskis Univ., Akademija, Kaunas distr. (Lithuania). Open Access Joint Research Centre for Agriculture and Forestry. Lab. of Microbiology

Subjects: Plant diseases; WHEATS; SPRING WHEAT

  • Source: Raksti - Latvijas Lauksaimniecibas universitate (Electronic resource) (Latvia) / Proceedings of the Latvia University of Agriculture, Dec 2014, v. 32(1) p.45-50, 1 Web Site.

Record details

×
Periodical

Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham

  • Authors : Giron, J., Polytechnic University of Valencia (Spain). Dept. of Food Technology; Ivorra, E., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control; Sanchez, A.J., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control

Subjects: Handling, transport, storage and protection of animal products; Food contamination and toxicology; ANALISIS MICROBIOLOGICO

  • Source: Czech Journal of Food Sciences (Czech Republic), Jul 2014, v. 32(4) p. 376-383.

Record details

×
Periodical

Quality of Cows' Milk from Organic and Conventional Farming

  • Authors : Kourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Subjects: Food composition; Food contamination and toxicology; ANALISIS MICROBIOLOGICO

  • Source: Czech Journal of Food Sciences (Czech Republic), Jul 2014, v. 32(4) p. 398-405.

Record details

×
Periodical

Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality

  • Authors : Giarratana, F., University of Messina (Italy). Dept. of Veterinary Science; Muscolino, D., University of Messina (Italy). Dept. of Veterinary Science; Beninati, C., University of Messina (Italy). Dept. of Veterinary Science

Subjects: Food composition; Food contamination and toxicology; ANALISIS MICROBIOLOGICO

  • Source: Czech Journal of Food Sciences (Czech Republic), Jul 2014, v. 32(4) p. 320-325.

Record details

×
Periodical

Prevalence and Growth Dynamics of Enterotoxinogenic Staphylococcus aureus Isolates in Slovakian Dairy Products

  • Authors : Medvedova, A., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food Assessment; Studenicova, A., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food Assessment; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food Assessment

Subjects: Food contamination and toxicology; FOOD HYGIENE; ANALISIS MICROBIOLOGICO

  • Source: Czech Journal of Food Sciences (Czech Republic), Jul 2014, v. 32(4) p. 337-341.

Record details

×
Periodical

Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)

  • Authors : Popelka, P., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology; Nagy, J., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology; Pipova, M., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology

Subjects: Handling, transport, storage and protection of animal products; Food composition; ANALISIS MICROBIOLOGICO

  • Source: Acta Veterinaria (Czech Republic), Jun 2014, v. 83(2) p. 157-161.

Record details

×
Periodical

Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation

  • Authors : Gabrovska, D., Food Research Institute, Prague; Ouhrabkova, J., Food Research Institute, Prague; Rysova, J., Food Research Institute, Prague

Subjects: Handling, transport, storage and protection of plant products; Food composition; Food processing and preservation

  • Source: Czech Journal of Food Sciences (Czech Republic), Mar 2014, v. 32(2) p. 182-187.

Record details

×
  • 1-10 of  483 results for ""an?lisis microbiol?gico""