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Evaluating the Effectiveness of Coagulation–Flocculation Treatment Using Aluminum Sulfate on a Polluted Surface Water Source: A Year-Long Study

• Authors : Tahraoui, Hichem; Toumi, Selma; Boudoukhani, Meriem ...

Subjects: water quality; coagulation–flocculation; aluminum sulfate

• Source: ISSN: 2073-4441 ; Water ; https://hal.science/hal-04431927 ; Water, 2024, Water, 16 (3), pp.400. ⟨10.3390/w16030400⟩.

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Use of Aloe vera as an Organic Coagulant for Improving Drinking Water Quality

• Authors : Benalia, Abderrezzaq; Derbal, Kerroum; Khalfaoui, Amel ...

Subjects: Aloe vera; extract; turbidity

• Source: ISSN: 2073-4441 ; Water ; https://hal.univ-lorraine.fr/hal-03530228 ; Water, 2021, 13 (15), pp.2024. ⟨10.3390/w13152024⟩.

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The impact of local hydrodynamics on high-rate activated sludge flocculation in laboratory and full-scale reactors

• Authors : Balemans, Sophie; Vlaeminck, Siegfried; Torfs, Elena

Subjects: Chemistry; Technology and Engineering; BIOMATH

• Source: Processes ; ISSN: 2227-9717

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Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

• Authors : Ortega Heras, Miriam; Gómez Bastida, Inmaculada; Pablos Alcalde, Sara

Subjects: muffins; JAR; sensory properties

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Some hardware and instrumentation aspects of the development of an automation system for Jar Tests in drinking water treatment

• Authors : Calderón Godoy, Antonio José; González Pérez, Isaías; Universidad de Extremadura. Departamento de Ingeniería Eléctrica, Electrónica y Automática

Subjects: Test de Jar; Automatización; Monitorizar

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How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

• Authors : Lucía Sánchez-Rodríguez; Ángel A. Carbonell-Barrachina; Elena García-García

Subjects: Health (social science); Food industry; 030309 nutrition & dietetics

• Source: FoodsFoods, Vol 9, Iss 1213, p 1213 (2020)Volume 9Issue 9

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Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

• Authors : Inmaculada Gómez; Miriam Ortega-Heras; María Luisa González-Sanjosé

Subjects: Health (social science); Pomace; Wheat flour

• Source: FoodsVolume 8Issue 9Foods, Vol 8, Iss 9, p 419 (2019)Repositorio Institucional de la Universidad de Burgos (RIUBU)instname

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The Role of Trophoblastic Stem Cells Conditioned Media on JAR Cell Culture

• Authors : H. Seda Vatansever; Hilal Kabadayı; Remziye Kendirci

Subjects: TSCs; Cell signaling; Cell

• Source: Proceedings, Vol 1, Iss 10, p 1022 (2017)

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Consumer Acceptance of Brown and White Rice Varieties

Subjects: brown rice; white rice; sensory

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The Imperative Need of Metal Salt for the Treatment of Industrial Wastewater via the Synergic Coagulation-Flocculation Method.

• Authors : Al-Anzi BS; Department of Environmental Technology and Management, Kuwait University, P.O. Box 5969, Safat 13060, Kuwait.; Naik MU

• Source: Polymers [Polymers (Basel)] 2022 Apr 20; Vol. 14 (9). Date of Electronic Publication: 2022 Apr 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium:

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