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Academic Journal

Proposal of a method to evaluate the in-situ oxidation of polyphenolic during the cocoa drying

Subjects: Microwave drying; Polyphenols; Cocoa beans

  • Source: https://www.tandfonline.com/doi/full/10.1080/07373937.2020.1817933?scroll=top&needAccess=true.

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  • 1-2 of  2 results for ""Alzate-Arbeláez, Andrés F.""