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Anthocyanins: Antioxidant Properties, Sources and Health Benefits

• Authors : Jose Manuel Lorenzo Rodriguez

Subjects: Anthocyanins--Health aspects; AnthocyaninsHEALTH & FITNESS / Diet & Nutrition / General

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Anthocyanins: Structure, Biosynthesis and Health Benefits

• Authors : Motohashi, Noboru

Subjects: AnthocyaninsSCIENCE / Life Sciences / Biochemistry

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First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower.

• Authors : Teixeira, Margarida¹ (AUTHOR) ; De Luca, Lorenzo² (AUTHOR) ; Faria, Ana^3,4 (AUTHOR)

• Source: Pharmaceuticals (14248247). Feb2024, Vol. 17 Issue 2, p191. 19p.

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Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes.

• Authors : Avancini Teixeira, Bárbara¹ ; Teixeira Ribeiro Vidigal, Márcia Cristina¹; Cesar Stringheta, Paulo²

Subjects: *TOMATOES; *ANTHOCYANINS; *TOMATO ripening

• Source: Ciência Rural. 2024, Vol. 54 Issue 5, p1-10. 10p.

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Foods and beverages made from Mexican Purple Corn: a means to increase anthocyanins' intake.

• Authors : Mendoza-Mendoza, Carmen Gabriela¹; Soto-Hernández, Ramón Marcos²; Mendoza-Castillo, Maria del Carmen³

Subjects: *FUNCTIONAL beverages; *CORN; *ANTHOCYANINSMEXICO

• Source: Functional Foods in Health & Disease. Nov2023, Vol. 13 Issue 11, p632-647. 16p.

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Microcapsules and Nanoliposomes Based Strategies to Improve the Stability of Blueberry Anthocyanins.

• Authors : Chen, Jian^1,2 (AUTHOR) ; Fang, Wenjing^1,2 (AUTHOR); Liu, Wei^1,2 (AUTHOR)

Subjects: *ANTHOCYANINS; *BLUEBERRIES; *SODIUM alginate

• Source: Molecules. Nov2023, Vol. 28 Issue 21, p7344. 21p.

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Colorimetric Films Based on Polyvinyl Alcohol and Anthocyanins Extracted from Purple Tomato to Monitor the Freshness of Shrimp.

• Authors : Qi, Yangyang¹ (AUTHOR) ; Li, Yana¹ (AUTHOR)

Subjects: *POLYVINYL alcohol; *SHRIMPS; *ANTHOCYANINS

• Source: Polymers (20734360). Feb2024, Vol. 16 Issue 4, p495. 12p.

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Anthocyanins: Molecular Aspects on Their Neuroprotective Activity.

• Authors : Zaa, César A.¹ (AUTHOR) ; Marcelo, Álvaro J.² (AUTHOR) ; An, Zhiqiang³ (AUTHOR)

• Source: Biomolecules (2218-273X). Nov2023, Vol. 13 Issue 11, p1598. 16p.

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Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador.

• Authors : Chóez-Guaranda, Ivan¹ (AUTHOR); Maridueña-Zavala, María¹ (AUTHOR); Quevedo, Adela¹ (AUTHOR)

Subjects: *CACAO beans; *ANTHOCYANINS; *OXIDANT statusECUADOR

• Source: PLoS ONE. 3/1/2024, Vol. 19 Issue 2, p1-30. 30p.

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Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows.

• Authors : Hoang, Nhon Thi Ngoc¹ (AUTHOR); Nguyen, Nga Ngoc Kieu¹ (AUTHOR); Nguyen, Ly Thi Kim¹ (AUTHOR)

Subjects: *ANTHOCYANINS; *ROSELLE; *MALTODEXTRIN

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2003-2015. 13p.

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